Manchurian Hotdog | How to make Manchurian Hotdog

By Rita Arora  |  19th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Manchurian Hotdog, How to make Manchurian Hotdog
Manchurian Hotdogby Rita Arora
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About Manchurian Hotdog Recipe

Delicious Manchurian but with a unique combination of hotdog bread.

Manchurian hotdog is an authentic dish which is perfect to serve on all occasions. The Manchurian hotdog is delicious and has an amazing aroma. Manchurian hotdog by Rita Arora will help you to prepare the perfect Manchurian hotdog in your kitchen at home. Manchurian hotdog needs 20 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Manchurian hotdog. This makes it easy to learn how to make the delicious Manchurian hotdog. In case you have any questions on how to make the Manchurian hotdog you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rita Arora. Manchurian hotdog will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Manchurian Hotdog

Ingredients to make Manchurian Hotdog

  • carrot, chopped 1/2 cup
  • cabbage, chopped 1/2 cup
  • cauliflower, chopped 1/2 cup
  • salt according to taste
  • Ajinomoto 1/4 teaspoon
  • chilli sauce 1/2 teaspoon + 1½ teaspoon
  • Soya sauce 1/4 teaspoon + 1 teaspoon
  • Black pepper a pinch
  • Plain flour 2 1/2 tablespoon
  • Hot dog bread 4
  • ginger ½ teaspoon
  • garlic 1 teaspoon
  • Green chillies, chopped 1
  • Cornflour 1 tablespoon
  • spring onions ¼ cup
  • tomato ketchup 3 teaspoon
  • sugar 1 teaspoon
  • vinegar water 1 tablespoon
  • oil 2 tablespoon + for frying

How to make Manchurian Hotdog

  1. Chop carrot, cabbage and cauliflower (separately) in an electronic chopper. Mix them in a bowl and squeeze out water from them. Keep the water aside.
  2. Add salt, ajinomoto (¼) chilli sauce (½) soya sauce (¼) black pepper, plain flour (or corn flour) and mix well. Make small balls from the mixture. Heat oil in a pan. Deep fry these balls till golden brown.
  3. Heat oil in a pan. Add chopped spring onions along with its leaves and saute for 2 minutes. Add ginger, garlic and green chillies. Saute it for 2 minutes on high flame.
  4. Take ½ cup of water (use the water which was kept aside). Add corn flour and mix well. Add soya sauce, chilli sauce, tomato ketchup and mix well.
  5. Put this mixture in the pan and stir well. Add salt, ajinomoto, sugar and cook for 2 minutes.
  6. Add vinegar water and mix fried balls. The balls should be nicely coated in the gravy (the gravy should be semi-liquid).
  7. Cut the hotdog buns from the centre without separating the ends. Place the balls (4-5) in the centre of the hotdog along with little gravy and press it tightly. Serve hot with Tomato ketchup.

My Tip:

You can also heat the hotdog bread before serving. Add 1/2 cup cooked rice to make the balls crispy and perfect.

Reviews for Manchurian Hotdog (2)

Andrea Srivastava2 years ago

wow! amazing concept

Shikha Sharma2 years ago

really different.....grt