Name: Blini with Smoked Salmon recipe by BetterButter Editorial at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 200g Smoked Salmon; 110g Butter; 85g All purpose flour; 40g Buckwheat flour; 180ml Milk; 1/4 cup Sour cream; 1/4 cup Fish Roe; 1 Egg; 3/4 tsp Salt; 1/2 tsp Baking powder

ABOUT Blini with Smoked Salmon RECIPE

A crunchy biscuit baked with heavenly bacon topped with basil and cheese.

Ingredients Serving: 6

200g Smoked Salmon
110g Butter
85g All purpose flour
40g Buckwheat flour
180ml Milk
1/4 cup Sour cream
1/4 cup Fish Roe
1 Egg
3/4 tsp Salt
1/2 tsp Baking powder

Instructions

Slice the smoked salmon into thin pieces.
Add buckwheat flour, all purpose flour, baking powder and salt in a bowl.
Whisk the milk, egg and 1 tbsp of butter in another bowl.
Gradually whisk in the milk-egg mixture into the flour mixture to make a smooth batter.
Heat a tbsp of butter in a pan, drop a tbsp of the batter.
Cook over low heat for 2 mins and then flip the blini and cook until brown, about a minute.
Remove from heat and drain over paper towels. Repeat the same for remaining batter.
Top the blini with a piece of smoked salmon, a tsp of sour cream and a tsp of fish roe
Serve fresh!

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