Sweet and Sour Fish | How to make Sweet and Sour Fish
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About Sweet and Sour Fish Recipe
Sweet and sour fish is very popular Chinese dish. It can be made in different ways. Here I used orange and red wine vinegar to get both sweet and sour flavours.
Sweet and Sour Fish is an authentic dish which is perfect to serve on all occasions. The Sweet and Sour Fish is delicious and has an amazing aroma. Sweet and Sour Fish by Moumita Malla will help you to prepare the perfect Sweet and Sour Fish in your kitchen at home. Sweet and Sour Fish needs 10 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Sweet and Sour Fish. This makes it easy to learn how to make the delicious Sweet and Sour Fish. In case you have any questions on how to make the Sweet and Sour Fish you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Moumita Malla. Sweet and Sour Fish will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Sweet and Sour Fish
- Fish fillets-2 (big, cut into cubes)
- Corn -1/4 cup
- Soya sauce-4 teaspoons
- sauce-2 teaspoon
- Red wine -2 tablespoons
- -1 (cut into cube size)
- Green, Red and Yellow bell -1cup (cut into cube size )
- -6 cloves (chopped)
- to taste
- -1 teaspoon
- Orange juice-1/2 cup
- -1 cup
- Black powder-1/2 teaspoon
- -2 teaspoon (roasted)
- Spring (chopped )-1/4 cup
How to make Sweet and Sour Fish
My Tip:You can use white vinegar instead of red wine vinegar.