Sweet and sour fish is very popular Chinese dish. It can be made in different ways. Here I used orange and red wine vinegar to get both sweet and sour flavours.
Recipe Tags
Non-veg
Medium
Dinner Party
Chinese
Sauteeing
Ingredients Serving: 2
Fish fillets-2 (big, cut into cubes)
Corn flour-1/4 cup
Soya sauce-4 teaspoons
Tomato sauce-2 teaspoon
Red wine vinegar-2 tablespoons
Onions-1 (cut into cube size)
Green, Red and Yellow bell pepper-1cup (cut into cube size )
Garlic -6 cloves (chopped)
Salt to taste
Honey-1 teaspoon
Orange juice-1/2 cup
Oil -1 cup
Black pepper powder-1/2 teaspoon
Sesame seeds -2 teaspoon (roasted)
Spring onions (chopped )-1/4 cup
Instructions
Take 1 tablespoon soy sauce, 2 tablespoon corn flour, salt and pepper in a bowl. Mix well.
Add fish pieces in this mixture and miss well. Keep them aside for 10 minutes.
Heat oil in wok and deep fry the fish pieces until golden brown. Fry fish pieces in batches according to the size of your wok.
Now add 2 tablespoon oil in another pan (try to take oil from the oil used for frying fish pieces ).
Add garlic cloves, fry until light brown. Add orange juice, soya sauce, tomato sauce, vinegar and stir fry. Add salt, honey and all bell peppers and onions. Mix well and cook for 2 minutes. Dissolve remaining cornflour into warm water, mix and add to the pan, stirring continuously to avoid lumps.
Add fried fish pieces gradually, mix with gravy. Cook for 2 minutes.
Switch off the gas. Add roasted sesame seeds and chopped spring onions.
Serve hot with Chinese fried rice.
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Take 1 tablespoon soy sauce, 2 tablespoon corn flour, salt and pepper in a bowl. Mix well.
Add fish pieces in this mixture and miss well. Keep them aside for 10 minutes.
Heat oil in wok and deep fry the fish pieces until golden brown. Fry fish pieces in batches according to the size of your wok.
Now add 2 tablespoon oil in another pan (try to take oil from the oil used for frying fish pieces ).
Add garlic cloves, fry until light brown. Add orange juice, soya sauce, tomato sauce, vinegar and stir fry. Add salt, honey and all bell peppers and onions. Mix well and cook for 2 minutes. Dissolve remaining cornflour into warm water, mix and add to the pan, stirring continuously to avoid lumps.
Add fried fish pieces gradually, mix with gravy. Cook for 2 minutes.
Switch off the gas. Add roasted sesame seeds and chopped spring onions.
Serve hot with Chinese fried rice.
INGREDIENTS
SERVING: 2
Fish fillets-2 (big, cut into cubes)
Corn flour-1/4 cup
Soya sauce-4 teaspoons
Tomato sauce-2 teaspoon
Red wine vinegar-2 tablespoons
Onions-1 (cut into cube size)
Green, Red and Yellow bell pepper-1cup (cut into cube size )
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