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Home / Recipes / Spinach Parantha with Schezwan Chutney

Photo of Spinach Parantha with Schezwan Chutney by Pratima Pradeep at BetterButter

Spinach Parantha with Schezwan Chutney

Pratima Pradeep
15 minutes
Prep Time
25 minutes
Cook Time
4 People
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ABOUT Spinach Parantha with Schezwan Chutney RECIPE

This parantha is full of nutrition and the most tastier one.

Recipe Tags

  • Veg
  • Medium
  • Fusion
  • Shallow fry
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Whole wheat flour 1 1/2 cups
  2. spinach chopped in small pieces 1 1/2 pieces
  3. Green chillies paste 1/2 teaspoon
  4. garlic paste 1/2 teaspoon
  5. salt to taste
  6. oil to knead 1 teaspoon
  7. butter to shallow fry
  8. water to kneed dough


  1. Mix flour, spinach, oil, chilli paste, garlic paste, and salt and knead a smooth dough.
  2. Make small balls from dough.
  3. Take a ball and remove pea size ball from the taken ball.
  4. Deep the pea size ball in the butter and fill in the centre of big ball and bind it again like a ball.
  5. Take some dry flour to roll it. Roll it round like roti but not so thin like roti. It will little thicker than roti.
  6. Heat tawa and fry it from both the sides till brown and take out from tawa. Continue the same process with other balls also.
  7. Serve the hot parantha with schezwan chutney.

Reviews (1)  

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Shiva Pande
Shiva Pande   Nov-21-2016

lovely fusion, a really nice and tasty way to eat spinach

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