Masala Gur | How to make Masala Gur

By Bobby Kochar  |  22nd Nov 2016  |  
4.6 from 9 reviews Rate It!
  • Photo of Masala Gur by Bobby Kochar at BetterButter
Masala Gurby Bobby Kochar
  • Prep Time


  • Cook Time


  • Serves





About Masala Gur Recipe

Winter calls for something warm and nutritious.So these are going in my Masala Gur to keep the chill away.. :heart_eyes: :heart_eyes: Jaggery should be taken instead of white sugar since the latter only provides empty calories while jaggery on other hand , is full of health benefits. It provides ample iron to ke

Masala Gur is one dish which makes its accompaniments tastier. With the right mix of flavours, Masala Gur has always been everyone's favourite. This recipe by Bobby Kochar is the perfect one to try at home for your family. The Masala Gur recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Masala Gur is 5 minutes and the time taken for cooking is 15 minutes. This is recipe of Masala Gur is perfect to serve 10 people. Masala Gur is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Masala Gur. So do try it next time and share your experience of cooking Masala Gur by commenting on this page below!

Masala Gur

Ingredients to make Masala Gur

  • 1 kg. Gur (jaggery)
  • 2 ktbsp Ghee (clarified butter )
  • 2 tsp jeera (cumin seeds)
  • 1 tsp Ajwain (Carom seeds )
  • 2 tsp Black pepper corns
  • 2 tsp Saunf (fennel seeds)
  • 1/2 cup peanuts
  • 1/2 cup almonds
  • 1/4 cup coconut shavings
  • A pinch of Saunth (dry ginger )

How to make Masala Gur

  1. Crush gur with a rolling pin.
  2. Crush Almonds and peanuts coarsely.
  3. Heat ghee in a thick bottom vessel.
  4. Add Jeera and Ajwain.
  5. When it crackles, add gur.
  6. Let it melt completely on low flame and add rest of the ingredients.
  7. Mix properly and remove from flame.
  8. Grease two 8" round tins and pour the batter.
  9. While it's still warm, cut it diagonally..
  10. Let it cool down completely.
  11. Loosen it with a knife and invert the pan to remove it.
  12. Store it in an airtight container

Reviews for Masala Gur (9)

Mehak Chabriya2 years ago


Archana Sreenath2 years ago

Awesome for kids n adults too in winter:ok_hand::ok_hand::ok_hand::thumbsup:

Chanchal Mahajan3 years ago

Healthy and nutritious recipe. CAn diabetic patients take this

Bharati Bakhtiani3 years ago

Very healthy nutritious and nice recipe

neeta chaturvedi3 years ago

very nice Gur ki recipe

Vandana Nayyar3 years ago

Very yummy

bhavna kurani3 years ago


Annie Thomas3 years ago


Shiva Pande3 years ago

Wow! Absolutely mouth watering..

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