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Photo of Masala Gur by Bobby Kochar at BetterButter
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Masala Gur

Nov-22-2016
Bobby Kochar
5 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Masala Gur RECIPE

Winter calls for something warm and nutritious.So these are going in my Masala Gur to keep the chill away..:heart_eyes::heart_eyes: Jaggery should be taken instead of white sugar since the latter only provides empty calories while jaggery on other hand , is full of health benefits. It provides ample iron to ke

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Sauteeing
  • Basic recipe
  • Healthy

Ingredients Serving: 10

  1. 1 kg. Gur (jaggery)
  2. 2 ktbsp Ghee (clarified butter )
  3. 2 tsp Jeera (cumin seeds)
  4. 1 tsp Ajwain (Carom seeds )
  5. 2 tsp Black pepper corns
  6. 2 tsp Saunf (fennel seeds)
  7. 1/2 cup peanuts
  8. 1/2 cup almonds
  9. 1/4 cup Coconut shavings
  10. A pinch of Saunth (dry ginger )

Instructions

  1. Crush gur with a rolling pin.
  2. Crush Almonds and peanuts coarsely.
  3. Heat ghee in a thick bottom vessel.
  4. Add Jeera and Ajwain.
  5. When it crackles, add gur.
  6. Let it melt completely on low flame and add rest of the ingredients.
  7. Mix properly and remove from flame.
  8. Grease two 8" round tins and pour the batter.
  9. While it's still warm, cut it diagonally..
  10. Let it cool down completely.
  11. Loosen it with a knife and invert the pan to remove it.
  12. Store it in an airtight container

Reviews (9)  

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Neelam Chabriya
Dec-20-2017
Neelam Chabriya   Dec-20-2017

Archana Sreenath
Nov-05-2017
Archana Sreenath   Nov-05-2017

Awesome for kids n adults too in winter:ok_hand::ok_hand::ok_hand::thumbsup:

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