Amla Murabba | How to make Amla Murabba

By BetterButter Editorial  |  23rd Nov 2016  |  
4 from 7 reviews Rate It!
  • Amla Murabba, How to make Amla Murabba
  • Prep Time


  • Cook Time


  • Serves





About Amla Murabba Recipe

A murabba made from amla is traditionally used as a general health tonic to sharpen the mind and relieve fatigue. his recipe is brought to you in association with the Murugappa Group for the Superfoods Campaign.

Amla Murabba is a delicious dish which is enjoyed by the people of every age group. The recipe by BetterButter Editorial teaches how to make Amla Murabba step by step in detail. This makes it easy to cook Amla Murabba in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Amla Murabba at home. This amazing and mouthwatering Amla Murabba takes 480 minutes for the preparation and 20 minutes for cooking. The aroma of this Amla Murabba is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Amla Murabba is a good option for you. The flavour of Amla Murabba is palatable and you will enjoy each and every bite of this. Try this Amla Murabba and impress your family and friends.

Amla Murabba

Ingredients to make Amla Murabba

  • 1 kg Fresh Amlas
  • 1 1/2 kgs sugar
  • 1 tsp rock salt
  • 1 tsp Chemical lime/Alum
  • 1/4 tsp Green cardamom seeds, crushed
  • Juice of 2 lemons
  • 1/2 tsp black pepper powder
  • 1/4 tsp saffron(optional)
  • 1 1/2 liters of Water(for sugar syrup)

How to make Amla Murabba

  1. Choose fresh, blemish free Amlas.
  2. Prick the amlas all over with a fork.
  3. Dissolve chemical lime in 2-3 liters of water and soak Amlas in this water overnight.
  4. Next day, remove and wash the Amlas very thoroughly so that there are no traces of lime.
  5. Transfer Amlas to a large pan, cover with enough water and boil till tender and opaque.
  6. Drain well.
  7. Now combine sugar, 1 1/2 liters of water and lemon juice. Let boil till it attains one thread consistency.
  8. Add in the drained amlas and boil for another 5 minutes or till amlas are well coated in the sugar syrup.
  9. Add in the cardamom seeds, rock salt, saffron and black pepper, if using.
  10. Transfer to a clean, dry container when cool.

Reviews for Amla Murabba (7)

Meena Raoa year ago

When you boil amla n drain that ..all the vitamins are gone :D

banashree bandopadhyaya2 years ago


Reena Dixit2 years ago

What is alum and its use

Hem Lata Srivastava2 years ago

healthy and rasty

anser thahira2 years ago

Any alternative for chemical lime

Ruchira Hoon2 years ago

Unfortunately not

Madhu Agarwal2 years ago

Is it possible to make Amla murabba with honey, instead of sugar? As in, canl it be preserved in honey?

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