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Instant Amla Murabba

Nov-13-2017
Mukti Sahay
10 minutes
Prep Time
45 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Instant Amla Murabba RECIPE

#MainContest#BetterButter#GoGreen

Recipe Tags

  • Veg
  • Easy
  • Others
  • UP
  • Pressure Cook
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 6

  1. Amla/gooseberry - 250 gms
  2. Jaggery - 150 gms
  3. Red chilly powder - 1/2 tsp
  4. Lemon juice - 1 tbsp
  5. Black salt - 1/2 tsp
  6. Salt - to taste
  7. Asafoetida - 1/4 tsp
  8. Cumin seeds - 1/4 tsp
  9. Crushed fennel seeds - 1/4 tsp
  10. Raisins - 1 tbsp
  11. Cashew nuts - 1 tbsp
  12. Almonds - 1 tbsp
  13. Chopped dry dates - 1 tbsp
  14. Clarified butter - 2 tbsp

Instructions

  1. Pressure cook Amla for 2 whistles
  2. Remove the seeds from Amla on cooling
  3. Heat clarified butter in a pan.
  4. Splutter asafoetida,cumin seeds and crushed fennel seeds
  5. Add amla and jaggery, mix well . Cook over low heat until it thickens
  6. Add red chilly powder,salt and black salt and mix well.
  7. Add lemon juice and mix well.
  8. Add raisins ,almonds, cashew nuts and dates and mix well
  9. Once cooled, store in air tight container.

Reviews (1)  

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Anchal Sinha
Nov-15-2017
Anchal Sinha   Nov-15-2017

Quick and easy to prepare.

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