Name: Pistachio Coconut Barfi recipe by Geetha Reddy at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10
Ingredients: Sweetened condensed milk 2 cups; Unsalted pistachios 3/4 cup; dessicated coconut 1/2 cup; cardamom powder 1/4 teaspoon

ABOUT Pistachio Coconut Barfi RECIPE

Rich chewy sweet made from only four ingredients and tastes delicious. Inspired from Indian Food safari in TLC

Ingredients Serving: 10

Sweetened condensed milk 2 cups
Unsalted pistachios 3/4 cup
dessicated coconut 1/2 cup
cardamom powder 1/4 teaspoon

Instructions

In a non-stick pan, add unsalted pistachios and dry roast for 5-7 min until the nutty aroma is released.
Coarsely grind the pistachios by giving a spin or two or pound- them coarsely and place them aside.
To the same pan add condensed milk, coconut powder, cardamom powder and coarsely ground pistachios. Mix well and stir continuously.
After 8-12 min, the condensed milk would leave the pan and becomes thick.
Take a small amount of the mixture and try to roll it between your palms. If it forms a semi solid ball, turn off the heat.
Wet your palms and roll the mixture into lemon size balls.
Garnish by placing a pistachio on the barfi. Or the barfi balls can also be dusted with coconut powder.

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