Name: Amla Achaar recipe by Geeta Sachdev at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 kg amlas/indian goose berry; 2 tablespoon mustard oil; Heeng 1/4 teaspoon; Jeera 1/4 teaspoon; Rai 1/4 teaspoon; Mustared seeds 1/4teaspoon; Fenugreek seeds 1/4 teaspoon; Haldi 1/2 teaspoon; Salt 1teaspoon; Lal mirch powder 1/2 teaspoon; Garam masala powder 1/2teaspoon; Coriander powder 1/2 teaspoon; Saunf powder 1/2 teaspoon; Amchoor powder1/2 teaspoon

Ingredients Serving: 4

1/2 kg amlas/indian goose berry
2 tablespoon mustard oil
Heeng 1/4 teaspoon
Jeera 1/4 teaspoon
Rai 1/4 teaspoon
Mustared seeds 1/4teaspoon
Fenugreek seeds 1/4 teaspoon
Haldi 1/2 teaspoon
Salt 1teaspoon
Lal mirch powder 1/2 teaspoon
Garam masala powder 1/2teaspoon
Coriander powder 1/2 teaspoon
Saunf powder 1/2 teaspoon
Amchoor powder1/2 teaspoon

Instructions

Take aamlas wash clean and pat dry on kitchen towel
Then heat mustard oil in a kadhai on smoking point
Crackle heeng jeera rai sarson methidana with haldi
Then add amlas in it
Mix all in oil and cook for few minutes
Then cover it with plate for 3 minutes
After 3 minutes flip and turn amals with spatula and let them cook and roast again for 3 to 4 minutes with the lid
After 10 minutes they will become tender and get golden brown colour then add salt dhania powder lal mirch powder garam masala powder saunf powder amchur powder
Keep them in a jar.

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