Flaxseed Red Poha Ladoo | How to make Flaxseed Red Poha Ladoo

By Swathy Nandhini  |  26th Nov 2016  |  
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  • Flaxseed   Red Poha Ladoo, How to make Flaxseed   Red Poha Ladoo
Flaxseed Red Poha Ladooby Swathy Nandhini
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About Flaxseed Red Poha Ladoo Recipe

Flax seeds Red poha ladoo is highly healthy and nutritious. Red poha is very good for diabetes and is packed with vitamins A, C, folic acid and fibres. Flaxseeds which is called aali vithai in tamil has lots of health benefits. It helps in weight loss, helps to relieve constipation, reduces blood pressure and is very good for hair and skin. So when the two healthy ingredients are combined, it becomes a wholesome recipe

Flaxseed Red Poha Ladoo is a popular aromatic and delicious dish. You can try making this amazing Flaxseed Red Poha Ladoo in your kitchen. This recipe requires 5 minutes for preparation and 20 minutes to cook. The Flaxseed Red Poha Ladoo by Swathy Nandhini has detailed steps with pictures so you can easily learn how to cook Flaxseed Red Poha Ladoo at home without any difficulty. Flaxseed Red Poha Ladoo is enjoyed by everyone and can be served on special occasions. The flavours of the Flaxseed Red Poha Ladoo would satiate your taste buds. You must try making Flaxseed Red Poha Ladoo this weekend. Share your Flaxseed Red Poha Ladoo cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Swathy Nandhini for inputs. In case you have any queries for Flaxseed Red Poha Ladoo you can comment on the recipe page to connect with the Swathy Nandhini. You can also rate the Flaxseed Red Poha Ladoo and give feedback.

Flaxseed Red Poha Ladoo

Ingredients to make Flaxseed Red Poha Ladoo

  • Red poha – 1 cup
  • Flax seeds – 3/4 cup
  • Brown sugar – 1 cup
  • cardamom – 3
  • ghee – 1 cup + 1 tsp for roasting
  • cashews – 5
  • raisins – 10

How to make Flaxseed Red Poha Ladoo

  1. Heat a tsp of ghee and roast Cashews and raisins until it puffs. Melt the remaining ghee.
  2. Dry roast poha for a minute or hot enough to touch in medium flame without changing color. Keep it aside.
  3. Then dry roast flax seeds in medium flame until nice aroma comes. Transfer both the poha and flax seeds to a blender.
  4. Blend everything into a fine or coarse powder as you prefer. I made into fine powder.
  5. Then add brown sugar and cardamom to it and give a spin until everything is combined.
  6. Take a mixing bowl and add the blended powder into it. Add the Cashews and raisins fried in ghee.
  7. Mix everything together and pour ghee little by little to make small ladoos. This can be stored in airtight container and stays good for a week.

My Tip:

The laddoos can also be prepared by pouring warm milk but then the shelf life reduces (one day). Roasted gram can also be powdered and added while making balls.

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