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Photo of Sambar Masala and Green Pea Pulao by Zeenath Amaanullah at BetterButter

Sambar Masala and Green Pea Pulao

Zeenath Amaanullah
0 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Sambar Masala and Green Pea Pulao RECIPE

Leftover rice used to make a delightful meal. The combination of sambar masala with green peas is sure to tickle your tastebuds to the maximum. Indulge in this fusion pulao and enjoy your meals

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Fusion
  • Stir fry
  • Sauteeing
  • Breakfast and Brunch
  • Vegan

Ingredients Serving: 2

  1. Leftover rice 2 to 3 cups
  2. Salt to taste
  3. Chilli flakes a tbsp
  4. Garlic mince a tbsp
  5. Sambar masala 2 tbsp
  6. garam masala a tsp
  7. Bay leaves 2 to 3
  8. Coriander for garnishing a handful
  9. Green peas a cup boiled
  10. Caraway seeds a tsp
  11. Lemon juice a tbsp (optional) OR
  12. Dry mango powder a tsp
  13. Oil 3 tbsp
  14. Onion 1 large chopped


  1. Heat the oil and saute the onions.
  2. Add the minced garlic and all the masalas.
  3. After a minute, add the green peas.
  4. Stir fry all of these for about 3 to 4 mins
  5. Mix this with the rice.
  6. Cover and leave it on low flame for 5 mins just to reheat the rice.
  7. Garnish with coriander and serve hot with any pickle or as it is. It tastes equally yum.

Reviews (6)  

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suganya V
suganya V   Oct-18-2017

Another option for leftover rice..yummy..

Hafsa Muhammad
Hafsa Muhammad   Sep-11-2017


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