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Green Peas And Keema Masala

Nilofar abulhasan
30 minutes
Prep Time
105 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Green Peas And Keema Masala RECIPE

Goes well with roti.

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • Indian
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 10

  1. Green peas - 500 gms
  2. Onions (finely chopped) - 3
  3. Tomatoes (finely chopped) - 1 and 1/2
  4. Chopped coriander leaves - 1 tbsp
  5. Chilli powder - 1 tbsp
  6. Cumin powder - 1 tsp
  7. Garam masala powder - 1 tsp
  8. Mutton keema - 250 gms
  9. Oil - 4 tbsp
  10. Ginger paste - 1/2 tsp
  11. Garlic paste - 1/2 tsp
  12. Salt to taste


  1. Take a pressure cooker, keep it on the stove and heat it.
  2. Now add oil to it and add chopped onions.
  3. Add ginger and garlic paste when the onions are golden brown in color and saute well.
  4. When the raw smell disappears add tomatoes, chili powder, cumin powder and garam masala.
  5. Now add keema and coriander leaves and mix well.
  6. Close the lid of the cooker and cook for two whistles.
  7. Open the cooker, add green peas to it and mix well. Add salt and close the lid and cook for one more whistle.
  8. Let it rest for 5 minutes. Now open the lid and cook till the water is reduced.
  9. Take it on a plate and serve with roti or chapati.

Reviews (1)  

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Andrea Srivastava
Andrea Srivastava   Jan-05-2017

Matar and keema! Lovely

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