Name: Tasty Macaroni Babycorn recipe by Mansi Talegaonkar at BetterButter
Prep time: 2 min
Cook time: 30 min
Total time: 32 min
Yield: 3
Ingredients: Macaroni 1 bowl; Babycorns; Salt; Onion; Tomato; oregano; Jeera; Red chilli powder; Turmeric; Green chillies or capsicum

ABOUT Tasty Macaroni Babycorn RECIPE

This dish can be used as a main course, side dish or as a starter salad

Instructions

Cook baby corn and macaroni in a pressure cooker in salted water for about 2-3 whistles
Once you open the cooker transfer macaroni into cold water
After some time drain the water and put macaroni on a paper or plate to make it dry
Heat oil in a pan, then add cumin. Now add red chilli powder, turmeric. Add finely chopped onions and tomatoes ,chopped green chillies or capsicum
Sprinkle salt. Mix well till onions are slightly transparent. Now add baby corns and cook for a few minutes.
Add macaroni. Sprinkle oregano and other spices you want.Continuously stir it because macaroni tends to stick to the pan. You can add tomato sauce to this
Your dish is ready to be served. Transfer it to a serving bowl.Top it with coriander

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