Dum Aaloo | How to make Dum Aaloo

By Shalini Shukla  |  29th Nov 2016  |  
5 from 1 review Rate It!
  • Dum Aaloo, How to make Dum Aaloo
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About Dum Aaloo Recipe

Enjoy Dum aaloo for lunch or dinner

Dum Aaloo is a delicious dish which is liked by people of all age groups. Dum Aaloo by Shalini Shukla has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Dum Aaloo at many restaurants and you can also prepare this at home. This authentic and mouthwatering Dum Aaloo takes 20 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Dum Aaloo is a good option for you. The flavour of Dum Aaloo is tempting and you will enjoy each bite of this. Try this Dum Aaloo on weekends and impress your family and friends. You can comment and rate the Dum Aaloo recipe on the page below.

Dum Aaloo

Ingredients to make Dum Aaloo

  • 10 small potatoes
  • 2 tomatoes
  • 2 medium sized onions
  • 1 inches ginger
  • 3-4 garlic cloves
  • 1 teaspoon cinnamon powder
  • 1/4 teaspoon clove powder
  • 1tejpatta
  • salt to taste
  • Pinch of sugar

How to make Dum Aaloo

  1. Grind onion ginger and garlic
  2. Boil tomatoes with water and let it cool till room temperature
  3. Take out the skin of the potatoes carefully with knife and prick potatoes with fork
  4. Deep fry the potatoes
  5. Heat oil put tejpatta and put the paste in it and saute till it turns brown. Add cinnamon powder and clove powder
  6. Meanwhile make tomato puree from boiled tomatoes and add in onion paste
  7. Allow it to cook till oil the appears on top and add 1/2 cup water and cook
  8. Add fried potatoes. Put the lid on the pot and let it simmer on the gas and cook for a few minutes. Add garam masala
  9. Garnish with coriander and serve it or pack it for your kids/better half's lunch

Reviews for Dum Aaloo (1)

Anupama Kumari2 years ago

Delicious dish!

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