Name: Dum Aaloo recipe by Shalini Shukla at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 10 small potatoes; 2 tomatoes; 2 medium sized onions; 1 inches ginger; 3-4 garlic cloves; 1 teaspoon cinnamon powder; 1/4 teaspoon clove powder; 1tejpatta; Salt to taste; Pinch of sugar

Ingredients Serving: 4

10 small potatoes
2 tomatoes
2 medium sized onions
1 inches ginger
3-4 garlic cloves
1 teaspoon cinnamon powder
1/4 teaspoon clove powder
1tejpatta
Salt to taste
Pinch of sugar

Instructions

Grind onion ginger and garlic
Boil tomatoes with water and let it cool till room temperature
Take out the skin of the potatoes carefully with knife and prick potatoes with fork
Deep fry the potatoes
Heat oil put tejpatta and put the paste in it and saute till it turns brown. Add cinnamon powder and clove powder
Meanwhile make tomato puree from boiled tomatoes and add in onion paste
Allow it to cook till oil the appears on top and add 1/2 cup water and cook
Add fried potatoes. Put the lid on the pot and let it simmer on the gas and cook for a few minutes. Add garam masala
Garnish with coriander and serve it or pack it for your kids/better half's lunch

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