Tangy Amla | How to make Tangy Amla

By Mamta Joshi  |  29th Nov 2016  |  
4 from 2 reviews Rate It!
  • Tangy Amla  , How to make Tangy Amla
Tangy Amla by Mamta Joshi
  • Prep Time


  • Cook Time


  • Serves





About Tangy Amla Recipe

A quick pickle made of amla/Gooseberry . A good way to consume vitamin C

Tangy Amla is a delicious dish which is enjoyed by the people of every age group. The recipe by Mamta Joshi teaches how to make Tangy Amla step by step in detail. This makes it easy to cook Tangy Amla in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Tangy Amla at home. This amazing and mouthwatering Tangy Amla takes 5 minutes for the preparation and 7 minutes for cooking. The aroma of this Tangy Amla is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tangy Amla is a good option for you. The flavour of Tangy Amla is palatable and you will enjoy each and every bite of this. Try this Tangy Amla and impress your family and friends.

Tangy Amla

Ingredients to make Tangy Amla

  • amla/Gooseberry 4 no. (Grated)
  • ginger grated 2 tsp
  • mustard seeds 1 tsp (crushed in mortar pestle)
  • oil 3-4 tbsp
  • salt as per taste
  • Kashmiri red chilli pd 1/2 tsp (or as hot n spicy you like)
  • turmeric powder 1/2 tsp

How to make Tangy Amla

  1. In a bowl mix all ingredients except oil
  2. Heat oil to the smoking point
  3. Let it cool completely then add to the mixture of grated Amla and ginger. Mix well
  4. The pickle is ready. It has shelf life of 2-3 days

My Tip:

You can add grated fresh turmeric too if available.

Reviews for Tangy Amla (2)

Anupama Kumari2 years ago

tasty and tangy!

Veena Kalia2 years ago

yummy and easy

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