Puran Poli

Wash Chana Dal well. Pressure cook for 6-8 whistles

Remove cooked daal , strain well and keep aside

Now take pure ghee in a pan or kadai heat it and add the crushed Cardamom seeds.

Add nutmeg and fennel powder

Add ginger powder and mix well

Saute for 2 minutes and add the Jaggery

Add chana Dal to the mixture

Mash all these together with potato masher or with hand

Now knead the flour well adding salt to taste

Knead the flour with ghee soft and light , add water as required .

Keep dough aside

Now make 6-8 portions of the jaggery chana daal mix , this is the Puran

Start rolling the dough into a small poori /Poli

Place one portion of Puran mix on the poori ,close wrapping up the puran in it

Dust little flour and roll lightly

Do the same for each poli

Heat Tava on low flame and shallow fry these Puran Poli one by one with ghee or oil as per choice

Serve hot