Name: Puran Poli recipe by Renu Chandratre at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6
Ingredients: Chana dal 2 cups; Jaggery grated or chopped 1 and 1/2 cup; Nutmeg powder 1 teaspoon; Cardamom powder 1/4 th teaspoon; Maida 2 cups; Oil 1 tablespoon; Pinch of salt; Milk 1 cup; Ghee for shallow frying as per requirement

Ingredients Serving: 6

Chana dal 2 cups
Jaggery grated or chopped 1 and 1/2 cup
Nutmeg powder 1 teaspoon
Cardamom powder 1/4 th teaspoon
Maida 2 cups
Oil 1 tablespoon
Pinch of salt
Milk 1 cup
Ghee for shallow frying as per requirement

Instructions

Wash n soak chana dal for half an hour
Add sufficient water and pressure cook chana dal till soft
Remove excess water from cooked dal and grind it in to smooth paste
Add jaggery, nutmeg powder and Cardamom powder to dal paste
Cook this mixture on low flame till thick ..with consistent Stirring and turning in between
Puran or stuffing is ready
In a mixing bowl take maida, pinch of salt and oil ..
Knead a soft dough using milk and keep aside covered for some time .. knead it again to smoothen it .
Take a tennis ball size dough , roll it little
Keep sufficient ready puran or stuffing in the middle
Seal it from all sides
Dust it with some flour and roll out a thin chapati
Heat tawa and cook from both sides
Add ghee and shallow fry from both sides till golden and pinkish in colour
Add some more ghee before Serving . Serve hot or cold it tastes equally Delicious

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