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Aali Kozhukattai

Kaliraj Sampath Kumar
10 minutes
Prep Time
10 minutes
Cook Time
5 People
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ABOUT Aali Kozhukattai RECIPE

Traditional, Healthy, Vitamin rich, Indigenous and Good-for-all Local Food Recipe

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Tamil Nadu
  • Steaming
  • Snacks
  • Healthy

Ingredients Serving: 5

  1. Flax seeds – 100 grams
  2. Jaggery – 150 grams
  3. Badam – 50 grams
  4. Red rice flour – 100 grams
  5. Ragi flour – 100 grams
  6. Grated coconut – 100 grams
  7. Cardamom power – 1 teaspoon
  8. Ghee – 2 teaspoon
  9. Sale & Water – as per requirement


  1. Dough: Mix both red rice flour & ragi flour separately in a bowl. In another bowl of water, add required amount of salt & ghee and let it boil for a while. Pour this water in the flour mixture and make dough (like chappati dough)
  2. Stuffing: Roast flax seeds in an empty pan without oil and grind in a mixer grinder to make powder. Soak badam in water, remove the skin and cut in smaller pieces. Crush the jaggery and keep it in semi-powder form.
  3. Mix the roasted & powdered flax seeds, chopped badam, crushed jaggery, grated coconut and cardamom powder in a bowl well so that all blend well together to make stuffing.
  4. Take a small handful of dough and make a bowl shape with the help of ghee. Keep the stuffing inside the bowl shaped dough and close the edges (one can alternatively use readymade moulds). Steam till cooked (like how idly is made).
  5. Aali (Flex Seeds) Kolukkattai is ready.

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Anupama Kumari
Anupama Kumari   Dec-01-2016

Would love to see an image dear!

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