Gooseberries/ Awla Mithai | How to make Gooseberries/ Awla Mithai

By Lata Lala  |  1st Dec 2016  |  
4 from 1 review Rate It!
  • Gooseberries/ Awla Mithai, How to make Gooseberries/ Awla Mithai
Gooseberries/ Awla Mithaiby Lata Lala
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About Gooseberries/ Awla Mithai Recipe

With so many benefits of awla, there is one more sweet reason to have it in every season. This mithai is made without adding a single drop of ghee.

Gooseberries/ Awla Mithai is a delicious dish which is liked by people of all age groups. Gooseberries/ Awla Mithai by Lata Lala has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Gooseberries/ Awla Mithai at many restaurants and you can also prepare this at home. This authentic and mouthwatering Gooseberries/ Awla Mithai takes 480 minutes for the preparation and 50 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Gooseberries/ Awla Mithai is a good option for you. The flavour of Gooseberries/ Awla Mithai is tempting and you will enjoy each bite of this. Try this Gooseberries/ Awla Mithai on weekends and impress your family and friends. You can comment and rate the Gooseberries/ Awla Mithai recipe on the page below.

Gooseberries/ Awla Mithai

Ingredients to make Gooseberries/ Awla Mithai

  • Half kg awla
  • Half a kg sugar or more
  • Roasted cumin seeds 2 tsp
  • pepper powder 1 tsp
  • 25 gms of mixed dryfruits
  • dessicated coconut to sprinkle
  • Magaj/watermelon seeds for garnish

How to make Gooseberries/ Awla Mithai

  1. Wash amla. Wipe them with kitchen towel
  2. Grate them.
  3. Mix sugar in it and keep aside for 6 to 7 hours.
  4. After resting period awla will release its juice and get mixed with sugar and form a syrup.
  5. Transfer this In heavy bottom pan
  6. keep stirring it on low flame so that it should not stick to the bottom of the pan
  7. Slowly the color of sugar will start to change. It will take around 45-50 minutes.
  8. Switch off the flame when the sugar syrup has thickened and very little is left
  9. Don't dry the sugar syrup completely as upon cooling it will crystallize
  10. Now add roughly chopped dry fruits, black pepper powder and roasted whole cumin.
  11. Mix well and let the mixture cool.
  12. Now grease a steel plate with 2 drops of ghee
  13. Pour this lukewarm awla mixture on the greased plate.
  14. Spread it with greased backside of steel bowl.
  15. Spread magaj/watermelon seeds and some dessicated coconut over it
  16. Let it rest for few more minutes
  17. Cut the mithai into desired shape
  18. Store it in an airtight container.

Reviews for Gooseberries/ Awla Mithai (1)

Reena Andavarapu2 years ago

Looks beautiful!!!
Lata Lala
a year ago
Thank you Reena

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