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Jaggery Amla Chutney

Dec-02-2016
Hiteshi Bassi
1 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Jaggery Amla Chutney RECIPE

Healthy and tasty

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Boiling
  • Healthy

Ingredients Serving: 6

  1. amla 1 kg
  2. jaggery 1/2 kg
  3. salt to taste
  4. Red chilli powder 2 tsp

Instructions

  1. Boil amla with a cup of water. On cooling, remove the seeds and churn it in a mixer.
  2. Put the pulp in a pan and give a boil, once it's little thick , add jaggery, salt, red chilli powder and cook for 2-3 minutes.
  3. Store in a clean jar.

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