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Honey Oats Granola Bar

Anvekar Bhagyashree
5 minutes
Prep Time
15 minutes
Cook Time
10 People
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ABOUT Honey Oats Granola Bar RECIPE

Superfood honey and ghee. Can have it at breakfast or any time of the day.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Goa
  • Roasting
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 10

  1. 2 tablespoons honey
  2. 1tablespoon ghee
  3. 1/4 Cup Oats
  4. 1/4 cup cornflakes
  5. 1/4 cup kurmura or rice flakes
  6. Jaggery 5 tbsp
  7. Pinch of salt
  8. Dry fruits


  1. Grease an aluminium tray
  2. Dry roast the oats, cornflakes and kurmura
  3. Add Ghee in a pan
  4. Add jaggery till it melts
  5. Add honey
  6. Boil till it becomes a golden syrup
  7. Then add the roasted oats, cornflakes and kurmura with a pinch of salt
  8. Add dry fruits
  9. Mix all ingredients well
  10. Transfer to the aluminium tray and spread evenly. Let it cool
  11. Cut into pieces and store in an airtight container

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