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Amala Vadi

Dec-04-2016
Amit Deshpande
30 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Amala Vadi RECIPE

Inspired from my mother Mrs Surekha

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 10

  1. amla - 250 gms
  2. green chilly - 2
  3. salt - One tablespoon

Instructions

  1. Steam Amla in cooker for 7 to 10 min. Remove from Cooker and allow to cool it.
  2. Remove seeds from Amla
  3. Crush Amla and Green Chilly in mixer. Add salt and crush and mix properly for two minutes
  4. Spread this mixture/paste in plastic or steel plate ( approx. 1/2 cm thick)
  5. Cut in square shapes with the help of rolling spoon or knife. Allow to cool.
  6. Vadi can be eaten at any time of the day and it is very healthy.

Reviews (1)  

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Annam Shri
Dec-05-2016
Annam Shri   Dec-05-2016

Very nice! Please share image as well

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