Nigiri Sushi | How to make Nigiri Sushi

By Ritu Sharma  |  14th Jul 2015  |  
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  • Photo of Nigiri Sushi by Ritu Sharma at BetterButter
Nigiri Sushiby Ritu Sharma
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About Nigiri Sushi Recipe

A Japanese hand rolled sushi made of sushi rice, avocado and fresh raw fish

Nigiri Sushi is delicious and authentic dish. Nigiri Sushi by Ritu Sharma is a great option when you want something interesting to eat at home. Restaurant style Nigiri Sushi is liked by most people . The preparation time of this recipe is few minutes and it takes 10 minutes to cook it properly. Nigiri Sushi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Nigiri Sushi. Nigiri Sushi is an amazing dish which is perfectly appropriate for any occasion. Nigiri Sushi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Nigiri Sushi at your home.

Nigiri Sushi

Ingredients to make Nigiri Sushi

  • 450g Fresh raw Tuna/Salmon/Tai
  • 2 cups Sushi rice
  • 1 tbsp Wasabi
  • Soy sauce
  • Sushi ginger

How to make Nigiri Sushi

  1. Slice the raw fish with a sashimi knife diagonally, approximately 1/8” thick, so that you end up with the largest pieces possible.!
  2. Take a spoonful of sushi and cup it in the palm of one hand. With two fingers of your other hand, squeeze into an oblong shape.
  3. To assemble the nigiri, place the rice in the palm of one hand, placing a small dollop of wasabi on the rice. Then, cover with a piece of fish, and squeeze gently.
  4. Serve with soy sauce and wasabi.

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