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Chicken Schezwan Noodles

Dec-04-2016
Anjali Purandare
30 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Chicken Schezwan Noodles RECIPE

Spicy indulgence in juicy chicken, soft noodles & crunchy veggies is all that is needed to enjoy a weekend supper!! A lip-smacking Indo-Chinese fusion of chicken schezwan noodles prepared using very minimal ingredients without compromising on taste.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Chinese
  • Main Dish

Ingredients Serving: 3

  1. 100gms Boneless chicken cut into julienne
  2. 2 Dry Red Chilies teared into pieces
  3. 4-5 garlic Cloves finely chopped
  4. 1/4th cup water
  5. 1/4th cup cabbage cut into julienne
  6. 1/4th cup carrot cut into julienne
  7. 1/4th cup capsicum cut into julienne
  8. 1/4th cup Spring Onion Whites cut into julienne
  9. Finely chopped Spring Onion greens for garnishing
  10. 4 tbsp Schezwan Chutney OR Schezwan Sauce
  11. 100gms Boiled Noodles
  12. salt to taste
  13. 3 tbsp oil

Instructions

  1. Heat oil in pan. Add red dry chilies & finely chopped garlic. Saute for 30 seconds on high flame.
  2. Now add chicken julienne, salt and saute them on high flame. Add 1/4th cup of water so that the chicken doesn't dry out and cooks well.
  3. Once the chicken is 90% cooked, add cabbage, carrots, spring onion whites & capsicum. Saute the vegetables for 2 minutes.
  4. Then add schezwan chutney or sauce and mix well. Check for seasoning and add salt as per requirement.
  5. Add boiled noodles and toss them. Make sure that each & every strand of the noodle is coated with schezwan chutney or sauce.
  6. Chicken Schezwan Noodles are ready.
  7. Garnish with finely chopped spring onion greens and serve hot.

Reviews (1)  

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Shiva Pande
Dec-05-2016
Shiva Pande   Dec-05-2016

What an amazing recipe, must taste awesome. Will try it out very soon...

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