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Chicken Schezwan Noodles

Anjali Purandare
30 minutes
Prep Time
15 minutes
Cook Time
3 People
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ABOUT Chicken Schezwan Noodles RECIPE

Spicy indulgence in juicy chicken, soft noodles & crunchy veggies is all that is needed to enjoy a weekend supper!! A lip-smacking Indo-Chinese fusion of chicken schezwan noodles prepared using very minimal ingredients without compromising on taste.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Chinese
  • Main Dish

Ingredients Serving: 3

  1. 100gms Boneless chicken cut into julienne
  2. 2 Dry Red Chilies teared into pieces
  3. 4-5 garlic Cloves finely chopped
  4. 1/4th cup water
  5. 1/4th cup cabbage cut into julienne
  6. 1/4th cup carrot cut into julienne
  7. 1/4th cup capsicum cut into julienne
  8. 1/4th cup Spring Onion Whites cut into julienne
  9. Finely chopped Spring Onion greens for garnishing
  10. 4 tbsp Schezwan Chutney OR Schezwan Sauce
  11. 100gms Boiled Noodles
  12. salt to taste
  13. 3 tbsp oil


  1. Heat oil in pan. Add red dry chilies & finely chopped garlic. Saute for 30 seconds on high flame.
  2. Now add chicken julienne, salt and saute them on high flame. Add 1/4th cup of water so that the chicken doesn't dry out and cooks well.
  3. Once the chicken is 90% cooked, add cabbage, carrots, spring onion whites & capsicum. Saute the vegetables for 2 minutes.
  4. Then add schezwan chutney or sauce and mix well. Check for seasoning and add salt as per requirement.
  5. Add boiled noodles and toss them. Make sure that each & every strand of the noodle is coated with schezwan chutney or sauce.
  6. Chicken Schezwan Noodles are ready.
  7. Garnish with finely chopped spring onion greens and serve hot.

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Shiva Pande
Shiva Pande   Dec-05-2016

What an amazing recipe, must taste awesome. Will try it out very soon...

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