Name: Chicken Schezwan Noodles recipe by Anjali Purandare at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3
Ingredients: 100gms Boneless Chicken cut into julienne; 2 Dry Red Chilies teared into pieces; 4-5 Garlic Cloves finely chopped; 1/4th cup water; 1/4th cup Cabbage cut into julienne; 1/4th cup Carrot cut into julienne; 1/4th cup Capsicum cut into julienne; 1/4th cup Spring Onion Whites cut into julienne; Finely chopped Spring Onion greens for garnishing; 4 tbsp Schezwan Chutney OR Schezwan Sauce; 100gms Boiled Noodles; Salt to taste; 3 tbsp oil

ABOUT Chicken Schezwan Noodles RECIPE

Spicy indulgence in juicy chicken, soft noodles & crunchy veggies is all that is needed to enjoy a weekend supper!! A lip-smacking Indo-Chinese fusion of chicken schezwan noodles prepared using very minimal ingredients without compromising on taste.

Ingredients Serving: 3

100gms Boneless chicken cut into julienne
2 Dry Red Chilies teared into pieces
4-5 garlic Cloves finely chopped
1/4th cup water
1/4th cup cabbage cut into julienne
1/4th cup carrot cut into julienne
1/4th cup capsicum cut into julienne
1/4th cup Spring Onion Whites cut into julienne
Finely chopped Spring Onion greens for garnishing
4 tbsp Schezwan Chutney OR Schezwan Sauce
100gms Boiled Noodles
salt to taste
3 tbsp oil

Instructions

Heat oil in pan. Add red dry chilies & finely chopped garlic. Saute for 30 seconds on high flame.
Now add chicken julienne, salt and saute them on high flame. Add 1/4th cup of water so that the chicken doesn't dry out and cooks well.
Once the chicken is 90% cooked, add cabbage, carrots, spring onion whites & capsicum. Saute the vegetables for 2 minutes.
Then add schezwan chutney or sauce and mix well. Check for seasoning and add salt as per requirement.
Add boiled noodles and toss them. Make sure that each & every strand of the noodle is coated with schezwan chutney or sauce.
Chicken Schezwan Noodles are ready.
Garnish with finely chopped spring onion greens and serve hot.

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