Amla Wine | Indian Gooseberry Wine | How to make Amla Wine | Indian Gooseberry Wine

By Namita Tiwari  |  4th Dec 2016  |  
4.6 from 5 reviews Rate It!
  • Amla Wine | Indian Gooseberry Wine, How to make Amla Wine | Indian Gooseberry Wine
Amla Wine | Indian Gooseberry Wineby Namita Tiwari
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

62

5

About Amla Wine | Indian Gooseberry Wine Recipe

This is a traditional recipe of amla wine made by inspiration from our friends in the south. My husband got the recipe while working in the plantations at Wynaad. Delicately warm and flavourful, with a lingering sweet aftertaste, Amla wine has all the health benefits of amla.

Amla Wine | Indian Gooseberry Wine, a deliciously finger licking recipe to treat your family and friends. This recipe of Amla Wine | Indian Gooseberry Wine by Namita Tiwari will definitely help you in its preparation. The Amla Wine | Indian Gooseberry Wine can be prepared within few minutes. The time taken for cooking Amla Wine | Indian Gooseberry Wine is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Amla Wine | Indian Gooseberry Wine step by step. The detailed explanation makes Amla Wine | Indian Gooseberry Wine so simple and easy that even beginners can try it out. The recipe for Amla Wine | Indian Gooseberry Wine can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Amla Wine | Indian Gooseberry Wine from BetterButter.

Amla Wine | Indian Gooseberry Wine

Ingredients to make Amla Wine | Indian Gooseberry Wine

  • 1 ¼ kg amla (or 100 medium size amla)
  • 1 kg white crystalline sugar
  • 4 liters water.
  • You will also need-
  • Two glass jars of 4 liters capacity each
  • A wooden spatula
  • A glass funnel
  • Muslin Cloth
  • And wine bottles to store your wine

How to make Amla Wine | Indian Gooseberry Wine

  1. Wash amla and wipe them dry.
  2. Take water and sugar in a large container. Bring it to a boil. Turn off the heat. Let it cool for 5 minutes.
  3. Take the glass jars. Put 50 amla in each jar.
  4. Add equal quantity of sugar solution to both the jars. Amla will float in the solution and the colour of the amla will change.
  5. Leave the jars open till solution comes to room temperature.
  6. Put the lid loosely around the mouth of the bottle.
  7. Stir the mixture every day with a wooden ladle. You may fix up a time to stir. Stir for 4 to 5 minutes.
  8. Stir the mixture every day for 20 days. The wine needs 20 days to ferment
  9. In case If you see any fungal growth on the top layer, carefully remove and discard.
  10. On the 21st day, pass the mixture through a muslin cloth and transfer to wine bottles. You will be needing a funnel for transferring wine to bottles. Discard amla.
  11. The wine is ready. It is recommended that you keep it to mature for at least 3 months to 1 year. Store wine in a cupboard.
  12. The taste and colour of the wine improves with time. In one year, from whitish colour, the wine becomes sparkling honey colour. It has a warm feel to it and beautiful lingering sweet aftertaste of amla.

My Tip:

Using 4 liter glass jars ensure that there is no spillage while stirring. The wine is ready to be had after 20 days. It recommended that you let it mature. Maturing it further improves the taste and colour.

Reviews for Amla Wine | Indian Gooseberry Wine (5)

Ashna Singhala year ago

how much is the yeild
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Anshu Pandea year ago

Didi this is simply outstanding!!! innovative and amazing.. I cant wait to try his!
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Shiva Pande2 years ago

This looks like a sure try recipe... I can then call myself a wine connoisseur...
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Shoba Bharathraj2 years ago

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Nandini Rathore2 years ago

Oh dear very nicely u described wine making process....I wl surely upload the pics after following yr recipe
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