Gond ke Laddu/Dink Laddu/Edible Gum Sweet Laddu | How to make Gond ke Laddu/Dink Laddu/Edible Gum Sweet Laddu
- Prep Time
10
mins - Cook Time
8
mins - Serves
10
People
63
2
9
About Gond ke Laddu/Dink Laddu/Edible Gum Sweet Laddu Recipe
A Perfect, traditional, energetic Winter dessert which provides warmth to the body. It is heartily devoured in Rajasthan. These delicious laddus can be consumed by anyone but mostly given to lactating mothers in India. This winter delicacy is a perfect nutritious breakfast with a glass of warm milk.
Gond ke Laddu/Dink Laddu/Edible Gum Sweet Laddu is an authentic dish which is perfect to serve on all occasions. The Gond ke Laddu/Dink Laddu/Edible Gum Sweet Laddu is delicious and has an amazing aroma. Gond ke Laddu/Dink Laddu/Edible Gum Sweet Laddu by Vibha Bhutada will help you to prepare the perfect Gond ke Laddu/Dink Laddu/Edible Gum Sweet Laddu in your kitchen at home. Gond ke Laddu/Dink Laddu/Edible Gum Sweet Laddu needs 10 minutes for the preparation and 8 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Gond ke Laddu/Dink Laddu/Edible Gum Sweet Laddu. This makes it easy to learn how to make the delicious Gond ke Laddu/Dink Laddu/Edible Gum Sweet Laddu. In case you have any questions on how to make the Gond ke Laddu/Dink Laddu/Edible Gum Sweet Laddu you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Vibha Bhutada. Gond ke Laddu/Dink Laddu/Edible Gum Sweet Laddu will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Gond ke Laddu/Dink Laddu/Edible Gum Sweet Laddu
- Gond (edible gum) - 3 tablespoons
- Desi ghee - 4 and 1/2 tablespoons
- Whole wheat flour - 1 and 1/4 cups
- Powdered sugar - 1/2 cup
- cardamom Powder - 1/2 teaspoon
- almonds, roughly chopped - 12 to 14
- cashew nuts, finely chopped - 12 to 14
- Desi ghee for deep-frying
How to make Gond ke Laddu/Dink Laddu/Edible Gum Sweet Laddu
My Tip:
1. Gond ke laddu can be made in advance and stored in an air-tight container. 2. Servings depend upon size the of laddus. 3. I have used 200 ml measuring cup.
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