Chana Daal Kebab | How to make Chana Daal Kebab

By Pooja Misra  |  6th Dec 2016  |  
4 from 1 review Rate It!
  • Chana Daal Kebab, How to make Chana Daal Kebab
Chana Daal Kebabby Pooja Misra
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About Chana Daal Kebab Recipe

Tasty, healthy & delicious kebabs

Chana Daal Kebab is an authentic dish which is perfect to serve on all occasions. The Chana Daal Kebab is delicious and has an amazing aroma. Chana Daal Kebab by Pooja Misra will help you to prepare the perfect Chana Daal Kebab in your kitchen at home. Chana Daal Kebab needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chana Daal Kebab. This makes it easy to learn how to make the delicious Chana Daal Kebab. In case you have any questions on how to make the Chana Daal Kebab you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Pooja Misra. Chana Daal Kebab will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chana Daal Kebab

Ingredients to make Chana Daal Kebab

  • chana dal 250 gm
  • Chopped onions 1/2 cup
  • garlic Cloves 5
  • Chopped coriander 3 tbsp
  • Mashed potatoes 1/2 cup
  • Chopped green chillies 2 TSP
  • cornflour 2 tbsp
  • Garam masala to taste
  • oil for cooking
  • salt to taste

How to make Chana Daal Kebab

  1. Clean,wash and soak the chana dal for 30/minutes
  2. Drain and pressure cook till soft
  3. Drain excess water,mash dal and keep aside
  4. Combine the ingredients with dal and keep aside
  5. Divide the mixture into equal proportions and make round tikkis
  6. Heat a tawa and cook each tikki using little oil, till they turn golden brown and crispy from both sides
  7. Serve hot

Reviews for Chana Daal Kebab (1)

Kanak Patel2 years ago

Nice... these are my favourite...

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