Fried Onion Chicken | How to make Fried Onion Chicken

By midhu sivadasan  |  6th Dec 2016  |  
5 from 1 review Rate It!
  • Fried Onion Chicken, How to make Fried Onion Chicken
Fried Onion Chickenby midhu sivadasan
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

19

1

About Fried Onion Chicken Recipe

This delicious recipe goes best with rice or pulao.Its a quick make and a sure hit.Do try and let me know.

Fried Onion Chicken is a delicious dish which is enjoyed by the people of every age group. The recipe by midhu sivadasan teaches how to make Fried Onion Chicken step by step in detail. This makes it easy to cook Fried Onion Chicken in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Fried Onion Chicken at home. This amazing and mouthwatering Fried Onion Chicken takes 15 minutes for the preparation and 30 minutes for cooking. The aroma of this Fried Onion Chicken is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Fried Onion Chicken is a good option for you. The flavour of Fried Onion Chicken is palatable and you will enjoy each and every bite of this. Try this Fried Onion Chicken and impress your family and friends.

Fried Onion Chicken

Ingredients to make Fried Onion Chicken

  • chicken 1 kg
  • onions 6pcs
  • tomatoes 4pcs
  • ginger garlic paste 1 tbsp
  • Green chilli-4
  • curry leaves -2 Sprigs
  • Finely sliced ginger for garnish
  • spices
  • Red chilli powder 1.5 tbsp
  • Corriander powder 1.5 tbsp
  • turmeric powder 1/2 tsp
  • salt to taste

How to make Fried Onion Chicken

  1. Finely slice 4 of the onions and deep fry until brown in colour. Drain on a kitchen towel and allow it to cool.
  2. In a dry skillet, dry roast the spice powders until the raw smell of the spices fade away.Ensure you dry roast on a medium to low flame
  3. Grind together the fried onions and spices in a blender with a little water to make a fine paste.
  4. In a Wok, heat oil and saute the onions,(The remaining 2)curry leaves,ginger garlic paste until the raw flavour of the ginger garlic fades away,now add chicken and cook until the chicken changes colour.Add in the ground paste at this stage and cook for 10 min on medium flame.Once the chicken is 60%cooked add in the chopped tomatoes and add salt and cook on medium flame.You could add half cup water after the tomatoes have turned pulpy.
  5. After adding water you could either cook on low flame for 30 -45 min or pressure cook until just one whistle and cook for another 10 min on low flame.
  6. Garnish with some finely chopped ginger and serve hot with rice or pulao.

Reviews for Fried Onion Chicken (1)

Akarshita prasad2 years ago

looks too good!
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