Bengali Fish Fry | How to make Bengali Fish Fry

By Satabdi Mukherjee  |  7th Dec 2016  |  
5 from 2 reviews Rate It!
  • Photo of Bengali Fish Fry by Satabdi Mukherjee at BetterButter
Bengali Fish Fryby Satabdi Mukherjee
  • Prep Time


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About Bengali Fish Fry Recipe

As a Bengali we love our fish and we make varieties of recipe with this protein. This fish fry is not the regular fish fry. Bengali fish fry is appetiser or snack which is marinated and crumb coated and then deep fried.

Bengali Fish Fry is a delicious dish which is enjoyed by the people of every age group. The recipe by Satabdi Mukherjee teaches how to make Bengali Fish Fry step by step in detail. This makes it easy to cook Bengali Fish Fry in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Bengali Fish Fry at home. This amazing and mouthwatering Bengali Fish Fry takes 120 minutes for the preparation and 15 minutes for cooking. The aroma of this Bengali Fish Fry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Bengali Fish Fry is a good option for you. The flavour of Bengali Fish Fry is palatable and you will enjoy each and every bite of this. Try this Bengali Fish Fry and impress your family and friends.

Bengali Fish Fry

Ingredients to make Bengali Fish Fry

  • Betki or Salmon or Basa or Any White fish Boneless fillets - 4 big size
  • onion paste -1 tsp
  • ginger paste-1 tsp
  • Green paste -1tsp
  • coriander leave paste-1/4 cup
  • lemon juice -1tbsp
  • pepper powder- 1/2 tsp
  • salt to taste
  • egg - 1 no
  • cornflour - 1/2 cup
  • Bread crumb- 1/2 cup
  • lemon wedges to serve with
  • Black salt -a pinch
  • oil -For deep frying

How to make Bengali Fish Fry

  1. . Firstly we have to clean the fish fillets with water. And tap it dry with kitchen towel.
  2. Marinate the fish fillet with onion paste, Ginger paste, garlic paste, lemon juice, Green chilly paste, coriander leaves paste and salt.
  3. Cover it and keep it in the refrigerator for 1 and half hour.
  4. After1 and half hour. Take the marinated fish out of the refrigerator and keep it aside.
  5. Beat the egg and place it on a flat dish. Also place cornflour and bread crumb seperately on a flat dish.
  6. Coat the marinated fish first with dry cornflour and beaten egg and lastly with bread crumb. Repeat this process for all the fish fillets
  7. Cover it and put it back in the refrigerator for another half hour.
  8. Heat sufficient oil in a deep vessel. Take out the coated fish fillets and deep fry it one by one.
  9. Take out on a kitchen towel and drain the excess oil.
  10. Sprinkle black salt and serve it got with lemon wedges

Reviews for Bengali Fish Fry (2)

Papia Ma year ago

Good items

Shilpa lad3 years ago

i love fish fry!

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