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Photo of Gujiya by Reena Dixit at BetterButter
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Gujiya

Dec-07-2016
Reena Dixit
30 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Gujiya RECIPE

Holi ka favourite dessert. Just love it

Recipe Tags

  • Veg
  • Easy
  • Others
  • Dessert

Ingredients Serving: 10

  1. Flour - 500 g
  2. Oil for moan
  3. Milk to knead
  4. Water
  5. For filling - Mawa 400 g
  6. 2 cups Semolina (about 100 g )
  7. 2 tbsp Ghee
  8. 2 cups Sugar (about 400gms)
  9. Cashew nuts - 100 grams (chopped)
  10. Raisins - 50 g
  11. Green cardamoms 7-8
  12. Ghee for frying

Instructions

  1. In a bowl take all the ingredients for the dough. Knead a stiff dough. Cover with a damp cloth.
  2. In a bowl, mix all the ingredients for filling
  3. Now roll out dough into small circles. Add filling. Put water in the edges. Seal the edges by bringing them together. Prepare all the gujiyas in this way.
  4. Heat ghee in a kadai. Fry 5 -6 gujiyas at a time .
  5. Gujiyas are ready. Cool and store

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Kajal Arora
Mar-02-2017
Kajal Arora   Mar-02-2017

Should we use raw semolina??

Ananta Kanungo
Dec-20-2016
Ananta Kanungo   Dec-20-2016

Just love this

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