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Photo of Italian Pasta with Indian Touch by U K at BetterButter

Italian Pasta with Indian Touch

20 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Italian Pasta with Indian Touch RECIPE

We all love Pasta when it comes to it but we all love the Indianized version of the Pasta just like the chinese Cuisine which we have Indianized over the years. So here is the Authentic Italian Pasta with an Indian Touch

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Italian
  • Pan fry
  • Stir fry
  • Boiling
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Penne Pasta 500 Gms
  2. mushroom Pasta Sauce - 4 Tbsp
  3. tomato Basil Pasta Sauce - 6 Tbsp
  4. Pasta Mix herbs ( A small pinch each of Dry Basil, Oregano, Garlic, parsley and Black pepper) - generous quantity to impart flavor to the finished dish
  5. Black pepper powder - 1tsp
  6. salt as per need
  7. olive Light oil as per requiremrnt
  8. Extra virgin olive oil - while serving
  9. Beans cut - As needed
  10. carrot Juliennes - As needed
  11. capsicum - 1/4 inch cubes or Juliennes
  12. Baby corns - a few
  13. 1 onion - thin slices
  14. Spring onion - few leaves
  15. fenugreek leaves dried - 1/ Tsp
  16. Garam masala - 1/2 tsp
  17. garlic - 10-15 pods fine chopped
  18. Green peas - Optional (I have not used here)
  19. Cheese - Not required as it is with Indian Touch
  20. Bell peppers - Optional ( I have not used here)


  1. In a large Pan boil 1.5 - 2 liters of water.
  2. Add 2 Tbsp salt and 2 Tbsp oil to the water.
  3. Add the Pasta once the water has boiled.
  4. Once the pasta is cooked well, drain off the water and spread it on a large plate.
  5. Add a few tsps of Extra virgin olive oil on top of the cooked pasta. This will keep it from getting stuck to each other and will give a fine glaze to it.
  6. In another pan, heat the Olive light oil a bit and chopped garlic and the onions.
  7. Once the raw garlic smell goes off and the onions turn pink, add other veggies except the spring onion leaves and gently stir fry after sprinkling salt.
  8. Add the Tomato Basil Pasta sauce, the Mushroom Pasta Sauce, Black pepper and stir well.
  9. After about 2 mins, add the Dre Fenugreek leaves and Garam masala.
  10. Stir well and add in the Pasta.
  11. Fold gently and add the spring onions and the Italian herbs.
  12. Cover the pan with a lid and Switch off the stove and let it stay for 2 mins.
  13. Serve hot with a dash of extra Virgin olive oil on top of each serving.
  14. Enjoy the Italian Pasta with the Indian touch.
  15. Since the contest tagline says "We are going the Italian way", I presume we Indians are going the Italian way of making Pasta and hence this Pasta was made with an Indian touch over a conventional Italian Pasta. Hope you all appreciate it.

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Annam Shri
Annam Shri   Dec-09-2016

Delicious one UK!

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