Crispy fried Arbi | How to make Crispy fried Arbi
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About Crispy fried Arbi Recipe
This recipe turns the boring Arbi into a beautiful, spicy snack or a side dish. Needs very little oil.
Crispy fried Arbi is delicious and authentic dish. Crispy fried Arbi by Sharmila Dwivedi is a great option when you want something interesting to eat at home. Restaurant style Crispy fried Arbi is liked by most people . The preparation time of this recipe is 25 minutes and it takes 10 minutes to cook it properly. Crispy fried Arbi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Crispy fried Arbi. Crispy fried Arbi is an amazing dish which is perfectly appropriate for any occasion. Crispy fried Arbi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Crispy fried Arbi at your home.
Ingredients to make Crispy fried Arbi
- Arbi / Colocassia / Kochu - 250 grams
- powder - 1 tsp
- Haldi / powder - 1 tsp
- powder - 1 tbsp
- Rice - 1 tbsp
- - just a little ... around a ¼ tsp
- powder - to taste
- - to taste
- Cooking to lightly fry - around 1 tbsp
How to make Crispy fried Arbi
My Tip:I make a garlic and onion sauce that goes very well with this. Also a tamarind chutney too.