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Photo of Italian Pasta Soup by Sarika Behal at BetterButter

Italian Pasta Soup

Sarika Behal
15 minutes
Prep Time
35 minutes
Cook Time
4 People
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ABOUT Italian Pasta Soup RECIPE

This recipe is for everyone basically. The soup is delicious. It's super easy to make and in NO WAY you can get wrong in this.

Recipe Tags

  • Veg
  • Easy
  • Italian
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. olive oil - 3 tbsp
  2. onion - 1 medium size, sliced thinly
  3. garlic - 7 cloves minced
  4. Broccoli - few florets, chopped finely
  5. Button Mushrooms- handful, chopped
  6. Bell peppers - half a cup, chopped finely (red and yellow pepper)
  7. Sweet corn kernels - handful
  8. Pasta - around 20 elbow pasta or whatever you prefer
  9. Pasta/Pizza sauce - 4 heaped tbsps
  10. Black peppercorns -7 to 8, ground well
  11. salt to taste
  12. Dried Thyme - 1 tsp
  13. Dried Rosemary - 1/2 tsp
  14. Bayleaf - 1
  15. Red pepper flakes as per taste
  16. coriander leaves - handful
  17. lemon juice -1 tbsp
  18. sugar as required or 1 tsp
  19. water or pasta stock - 5 cups


  1. In 2 tbsps olive oil, add bayleaf. After few seconds sauté garlic till sticky. Quickly add onion and salt. Sauté till translucent.
  2. Switch off the flame. Discard bayleaf and blend the onions to a smooth purée. Add water to get a smooth purée. Keep aside
  3. Boil pasta as per instructions and retain the stock.
  4. In the same wok, add a tbsp of oil, sauté all the veggies for 3 to 4 mins. Add the seasoning along with the veggies.
  5. Add pasta sauce and mix well. Then add onion purée and pasta stock. Add more water if required.
  6. Bring it to boil then lower the flame and cook for 15 to 20 mins on medium flame. Check for seasoning. Add sugar if required.
  7. Add pasta when you have to serve. Finish it with coriander leaves and lemon juice.

Reviews (1)  

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Kanak Patel
Kanak Patel   Dec-09-2016

Looks so scrumptious... this bowl of soup and a quilt is heaven in this winter!

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