Name: Mangode recipe by Reena Dixit at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Washed mung beans - 200 g (1 cup); Chana Dal - 100 g (½ cup); Salt - 3/4 teaspoon (or to taste); Green chilies - 2-3 (finely scraping); Ginger - one-inch thick piece (finely chopped); Green Coriander - a table spoon (finely chopped); Refined oil - for frying

Ingredients Serving: 4

Washed mung beans - 200 g (1 cup)
Chana Dal - 100 g (½ cup)
Salt - 3/4 teaspoon (or to taste)
Green chilies - 2-3 (finely scraping)
Ginger - one-inch thick piece (finely chopped)
Green Coriander - a table spoon (finely chopped)
Refined oil - for frying

Instructions

Take cleaned gram and moong dal , wash and soak for 5-6 hours in the drinking water.Please remove excess water from the lentils and grind without water.
Take ground dal and salt in a bowl thoroughly mix Add green pepper, ginger and green coriander mix.
Heavy fried or non-stick frying pan, add the oil and heat it.
Take a little batter, shape it into a round, and put in hot oil, one by one. Put 7-8 or more mangore at a time.
Similarly, prepared rest mangore.
Similarly, prepared rest mangore. Serve with grated radish chutney.

Similar Recipes