Name: Beetroot Kurma recipe by Simi Basil at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: 1 - beetroot; 2 Tbsp - grated coconut; 3 - green chillies; 1 tsp - garam masala powder; 1/2 tsp - red chilli powder; 1 Tbsp - chana dal roasted; 1 tsp - ginger garlic paste; 1 - cinnamon; 1 - cardamom; 1 - clove; 2 Tbsp - chopped onions; 1 Tbsp - chopped tomatoes; Vegetable oil for frying; A fresh coriander sprig for garnishing; Salt to taste

ABOUT Beetroot Kurma RECIPE

A simple dish with beetroot, coconut and mild spices made in a jiffy.

Ingredients Serving: 3

1 - beetroot
2 Tbsp - grated coconut
3 - green chillies
1 tsp - garam masala powder
1/2 tsp - red chilli powder
1 Tbsp - chana dal roasted
1 tsp - ginger garlic paste
1 - cinnamon
1 - cardamom
1 - clove
2 Tbsp - chopped onions
1 Tbsp - chopped tomatoes
Vegetable oil for frying
A fresh coriander sprig for garnishing
Salt to taste

Instructions

Peel the beetroot and cut it into small cubes.
Pressure cook the chopped beetroot with a pinch of salt for 3 whistles.
Grind coconut, chana dal, green chillies to a smooth paste.
Heat 1 tablespoon oil in a pan and fry cloves, cardamom and cinnamon.
Add chopped onions.
Add tomatoes, ginger-garlic paste, salt, red chilly powder, garam masala powder and stir while letting it cook for 2 to 3 minutes.
Add the cooked beetroot and coconut paste
Mix well and let it boil for 3-4 minutes.
Garnish with coriander leaves and serve hot with chapati.

Similar Recipes