Name: Instant kachories recipe by Radhika Maheshwari at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: Maida 1 cup; Moiyan 4 table spoons; Water as required; Oil for deep frying; Any spicy namkeen or bhujiya; Kasturi methi 1/4 tsp

ABOUT Instant kachories RECIPE

Enjoy these kachories with tea.

Ingredients Serving: 6

Maida 1 cup
Moiyan 4 table spoons
Water as required
Oil for deep frying
Any spicy namkeen or bhujiya
Kasturi methi 1/4 tsp

Instructions

Knead dough adding moiyan to a semi soft dough. Let rest for few minutes till you get your stuffing ready. Grind your namkeen in a mixer. Add kasturi methi and your stuffing is ready.
Now make a log with dough and cut into balls to make small discs. Fill stuffing and collect all sides to make potlies. Remove extra dough. Press softly with your palm and again roll into a small disc. Heat oil in a wok and on low flame deep fry to golden brown.
Please note that you can store these kachories for 15 days..

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