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Greenland fritters with Til chutney

Dec-09-2016
Zeba f lari
30 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Greenland fritters with Til chutney RECIPE

A healthy snack for a chilly winter evening. I always make this so that my family have all healthy ingredients happily.

Recipe Tags

  • Veg
  • Easy
  • Others
  • UP
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 6

  1. Green moong daal with skin 1/2 cup (soaked overnight)
  2. Besan 1/2 cup
  3. Spinach 1 cup (chopped)
  4. Bathua 1/2 cup (chopped )
  5. Onion 1 (chopped)
  6. Haldi 1 tsp
  7. Red chilli powder 1 tsp
  8. Green chilli 3 (chopped)
  9. Jeera 1 tsp
  10. Ajwain 1/2 tsp
  11. Salt to taste
  12. Oil for frying
  13. Til chutney ingredients
  14. Coriander chopped 2 tbsp
  15. Green chilli 1
  16. Ginger garlic paste 1 tsp
  17. White til 1 tbsp
  18. Salt
  19. Lemon juice 1 tsp

Instructions

  1. Grind moong daal.
  2. Mix all the ingredients properly.
  3. Make balls and deep fry in hot .
  4. Grind the ingredients for chutney and serve with fritters.

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Shipra Saxena
Dec-12-2016
Shipra Saxena   Dec-12-2016

love the name of the dish!

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