Spring rolls | How to make Spring rolls

By Radhika Maheshwari  |  9th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Spring rolls by Radhika Maheshwari at BetterButter
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About Spring rolls Recipe

These spring rolls are very yummy.

Spring rolls, a deliciously finger licking recipe to treat your family and friends. This recipe of Spring rolls by Radhika Maheshwari will definitely help you in its preparation. The Spring rolls can be prepared within few minutes. The time taken for cooking Spring rolls is 75 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Spring rolls step by step. The detailed explanation makes Spring rolls so simple and easy that even beginners can try it out. The recipe for Spring rolls can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Spring rolls from BetterButter.

Spring rolls

Ingredients to make Spring rolls

  • maida 4 tablespoon
  • cornflour 2 table spoon
  • salt as per taste
  • water 1 cup
  • oil 1 table spoon
  • Maggie 1 single pack, any flavour

How to make Spring rolls

  1. In a bowl mix cornflour, maida, salt and oil. Add one cup water and make a flowing batter and sieve so no lumps remain.
  2. Heat a non stick tava. Dip a silicon brush in batter and start coating to make a square dosa of required thickness.
  3. As the dosa gets cooked it becomes easy to flip. Carefully remove from tava.
  4. Collect on a clean wet cloth so that it stays soft. Cook maggie as usual but make it a little dry. Let cool.
  5. Now keep little maggie on each dosa sheet, flip and roll into tight logs and paste the ends with maida paste and lock ends.
  6. Now heat oil in a wok. Deep fry these logs to golden brown on low flame till crispy. Cut to pieces of your choice.

My Tip:

After the sheets are cooked let them rest on a damp cloth. This keeps the sheets soft.

Reviews for Spring rolls (2)

AnjaliSachin Garg3 years ago

Is it necessary to use only a silicon brush.. can't we pour it with a ladle??

Annam Shri3 years ago

I love spring rolls! Please share image as well

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