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Idli Chilli Dry

Dec-10-2016
Mamta Joshi
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Idli Chilli Dry RECIPE

Fusion of South Indian idlis with Chinese flavour.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Fusion
  • Stir fry
  • Sauteeing
  • Snacks
  • Low Fat

Ingredients Serving: 2

  1. Idlis 4-5 cut into pieces
  2. Onion (diced ) 1
  3. Capsicum (cut into big pieces ) 1
  4. Bell pepper (yellow and red cut into big pieces) 1/2 each
  5. Spring onions (chopped) 2
  6. Olive oil 2 tablespoon
  7. Chopped garlic 1 tablespoon
  8. Chopped ginger 1 teaspoon
  9. Sliced green chilli 1 or 2 ( as hot and spicy you like)
  10. Soy sauce 1 teaspoon
  11. Vinegar 1/2 teaspoon
  12. Red chilli sauce 1 teaspoon
  13. Tomato ketchup 2 teaspoon
  14. Corn flour 1 teaspoon mixed in 2-3 tablespoon water

Instructions

  1. Mix all sauces (soy sauce, vinegar, chilli sauce, tomato ketchup) in a bowl.
  2. Heat oil in a pan add green chilli, ginger, garlic, spring onions (green), onion, capsicum and bell pepper. Saute on high flame.
  3. Add mixture of sauces and corn flour which is mixed in water. Keep stirring
  4. Add salt if required (All sauces contain and so taste and then add if required)
  5. Lastly add pieces of idlis and saute.
  6. Transfer into serving plate . Garnish with chopped spring onions (green) . Serve hot.

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Shipra Saxena
Dec-12-2016
Shipra Saxena   Dec-12-2016

my favourite!

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