Name: Turkish Adana Kebabs recipe by Zeenath Muhammad Amaanullah at BetterButter
Prep time: 480 min
Cook time: 12 min
Total time: 492 min
Yield: 5
Ingredients: Ground lamb 400gm; Kosher salt a tsp; Sumac 2 to 3 tbsp; Lemon juice 2 tbsp; Yoghurt 1 cup; Olive oil 4 tsp; Red chilli flakes 1 tbsp; Cumin powder a tbsp; Ginger garlic mince a tbsp; Yellow bell pepper 1 finely chopped; Onion 1 finely chopped; Green bell pepper chopped 1

ABOUT Turkish Adana Kebabs RECIPE

Adana kebabs is a long , hand minced meat kebab mounted on a skewer and grilled on an open mangal filled with burning charcoal. It is named so after the fourth largest city of Turkey.