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Turkish Adana Kebabs

Zeenath Muhammad Amaanullah
480 minutes
Prep Time
12 minutes
Cook Time
5 People
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ABOUT Turkish Adana Kebabs RECIPE

Adana kebabs is a long , hand minced meat kebab mounted on a skewer and grilled on an open mangal filled with burning charcoal. It is named so after the fourth largest city of Turkey.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Middle Eastern
  • Shallow fry
  • Grilling
  • Main Dish
  • High Fibre

Ingredients Serving: 5

  1. Ground lamb 400gm
  2. Kosher salt a tsp
  3. Sumac 2 to 3 tbsp
  4. lemon juice 2 tbsp
  5. yoghurt 1 cup
  6. olive oil 4 tsp
  7. Red chilli flakes 1 tbsp
  8. cumin powder a tbsp
  9. ginger garlic mince a tbsp
  10. Yellow bell pepper 1 finely chopped
  11. onion 1 finely chopped
  12. Green bell pepper chopped 1


  1. Mix all the ingredients with the ground meat and refrigerate it overnight.
  2. Next day, grill them for 12 mins.
  3. But I shallow fried them right in my kitchen and they tasted equally yum.
  4. Serve them with onion rings and lemon wedges.

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Shiva Pande
Shiva Pande   Dec-12-2016

wow, Zee your innovations really rock!

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