Gujarati Valsadi Vada | How to make Gujarati Valsadi Vada

By Geetanjali Kolvekar Saini  |  12th Dec 2016  |  
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  • Gujarati Valsadi Vada, How to make Gujarati Valsadi Vada
Gujarati Valsadi Vadaby Geetanjali Kolvekar Saini
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About Gujarati Valsadi Vada Recipe

The Gujarati Valsadi Vada is very healthy. It is a multigrain masala vada that is made from rice, wheat millets, dals and spiced with ginger and chilies. Serve it with green chutney.

Gujarati Valsadi Vada is a popular aromatic and delicious dish. You can try making this amazing Gujarati Valsadi Vada in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Gujarati Valsadi Vada by Geetanjali Kolvekar Saini has detailed steps with pictures so you can easily learn how to cook Gujarati Valsadi Vada at home without any difficulty. Gujarati Valsadi Vada is enjoyed by everyone and can be served on special occasions. The flavours of the Gujarati Valsadi Vada would satiate your taste buds. You must try making Gujarati Valsadi Vada this weekend. Share your Gujarati Valsadi Vada cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Geetanjali Kolvekar Saini for inputs. In case you have any queries for Gujarati Valsadi Vada you can comment on the recipe page to connect with the Geetanjali Kolvekar Saini. You can also rate the Gujarati Valsadi Vada and give feedback.

Gujarati Valsadi Vada

Ingredients to make Gujarati Valsadi Vada

  • Whole wheat 1/2 cup
  • rice 1/2 cup
  • urad dal 1 tbsp
  • chana dal 1 tbsp
  • Tuvar dal 1 tbsp
  • jowar grains 1 tbsp
  • yogurt 1 cup
  • 1 inch piece of ginger, grated
  • Green chilies 2 , finely chopped
  • turmeric powder 1/4 tsp
  • asafoetida 1/4 tsp
  • oil for frying
  • salt to taste

How to make Gujarati Valsadi Vada

  1. Take a heavy bottom pan and roast all the grains and dals separately on a low to medium heat till they turn light brown.
  2. Now keep it aside for cooling.
  3. Then grind all the mix grains into a coarse powder in a flour mill.
  4. Take a cup of flour and add turmeric powder , asafoetida, salt, ginger, chili and yogurt.
  5. The batter should be of thick consistency. Mix well and keep aside for two hours.
  6. Heat oil for deep frying. Once the oil gets hot make small rounds of the vada and slide it into the hot oil over medium heat.
  7. Deep fry till crispy and golden.
  8. Transfer the vada on tissue paper removing excess oil.
  9. Serve the vadas alongwith green chutney.

My Tip:

For more flavour you can add coriander finely chopped. If you want to store the mix then keep it in an airtight container for increasing its shelf life.

Reviews for Gujarati Valsadi Vada (1)

Shiva Pande2 years ago


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