Home / Recipes / Hariyali Kachodi

Photo of Hariyali Kachodi by Lion Garima at BetterButter
277
18
5.0(2)
0

Hariyali Kachodi

Dec-12-2016
Lion Garima
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Hariyali Kachodi RECIPE

A simple but unique deep fried kachodi recipe having its own unique taste.

Recipe Tags

  • Veg
  • Medium
  • Others
  • UP
  • Frying
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. For covering
  2. Maida 1 cup
  3. Spinach leaves 1 cup
  4. Salt as per taste
  5. Ajwain seeds 1/3 teaspoon
  6. Oil for dough 1/4 cup
  7. Oil for frying 2 cup or more
  8. For stuffing
  9. Green peas 2 cups
  10. Oil 2 teaspoons
  11. Cumin seeds 1/2 teaspoons
  12. Green chilli 2 chopped
  13. Ginger 1 teaspoon crushed
  14. Salt as per taste
  15. Turmeric powder 1/4 teaspoon
  16. Coriander powder 1 teaspoon
  17. Red chilli powder 1 teaspoon
  18. Dry mango powder 1 teaspoon
  19. Fennel seeds 1 teaspoon
  20. Whole coriander seeds 1 teaspoon
  21. Green coriander leaves 2 tablspoons chopped

Instructions

  1. Wash spinach leaves, and blanch them. grind leaves in to a fine paste.
  2. Sieve maida, add ajwain, 1/4 cup oil and salt, mix properly with palm.
  3. Make a soft dough with help of spinach puree. Let it rest for 30 minutes.
  4. Heat oil for stuffing mixture in a wok. Add cumin, chopped green chilli and ginger.
  5. Add peas, add all spices and salt. Mix well . Cover it till done or 2 to 3 minutes.
  6. Remove cover and fry till water absorbs. Switch off gas.
  7. Let it cool for 20 minutes.
  8. Grind peas coarsely.
  9. Crush fennel and coriander seeds.
  10. Add this to ground peas mixture.
  11. Add green coriander in stuffing mixture.
  12. Take dough and spread with palm.
  13. Fill with 1 tablespoon filling mixture.
  14. Cover from all sides. Make all kachori like this.
  15. Heat oil in a wok. Add 3 to 4 kachoris in a time.
  16. Fry kachoris at low flame till golden and crispy.
  17. Remove kachoris from oil and keep on kitchen towel.
  18. Serve hot kachoris with green chutney and raita.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shipra Saxena
Dec-13-2016
Shipra Saxena   Dec-13-2016

lovely presentation :)

Sharmeen Tariq
Dec-12-2016
Sharmeen Tariq   Dec-12-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE