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Photo of Hariyali Raj Kachori. by Neha Mangalani at BetterButter

Hariyali Raj Kachori.

Neha Mangalani
25 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Hariyali Raj Kachori. RECIPE

Kachori is a popular deep fried Indian snack but it is prepared with a little twist by adding green vegetables to it as a healthy option .

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Ingredients for outer cover or kachori -
  2. Maida 1cup
  3. Spinach puree 4tbsp
  4. Oil 2 tbsp
  5. Salt to taste
  6. Ingredients for filling -
  7. Green peas boiled 1cup
  8. Sauf 1tsp
  9. Jeera1tsp
  10. Ginger garlic paste 1tsp
  11. Gram flour 2tbsp
  12. Oil 2 tbsp
  13. Salt
  14. Chilli powder 1tsp
  15. Turmeric powder 1/4tsp
  16. coriander powder 1tsp
  17. Coriander leaves chopped 2tbsp
  18. Ingredients for assembling -
  19. Curd 1cup
  20. Tamarind chutney 1/2cup
  21. Boiled mashed potato 1/2cup
  22. Pomegranate seeds (optional)


  1. First take all ingredients for cover in a bowl except spinach puree mix them
  2. Add spinach puree to it and make a normal dough keep aside for 15 min
  3. Then make little round poories of that dough and deep fry on low flame
  4. It should be crisp
  5. After frying kachori, keep them aside and make filling
  6. For filling add oil to a pan add jeera, sauf and saute
  7. Add green peas, saute little then add add dry spices
  8. Add gram flour, cook for a while add green chilli pieces
  9. Add little water and coriander leaves to it let water dry completely
  10. Filling is ready
  11. For assembling -
  12. First take beaten curd with some coriander leaves for green colour and flavours
  13. Make a hole in the kachori cover put some boiled potato mix inside
  14. Add filling and pour some Tamarind chutney over the filling
  15. Pour curd, pomegranate seeds, salt, chaat masala and serve

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Akarshita prasad
Akarshita prasad   Dec-07-2016

looks so so good!

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