Kofta ka salan | How to make Kofta ka salan

By Farheen H  |  12th Dec 2016  |  
4 from 1 review Rate It!
  • Kofta ka salan, How to make Kofta ka salan
Kofta ka salanby Farheen H
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About Kofta ka salan Recipe

It is an authentic Mughlai recipe with freshly ground spices that make meat balls so soft that it tingles your taste buds.

Kofta ka salan is one dish which makes its accompaniments tastier. With the right mix of flavours, Kofta ka salan has always been everyone's favourite. This recipe by Farheen H is the perfect one to try at home for your family. The Kofta ka salan recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kofta ka salan is 45 minutes and the time taken for cooking is 15 minutes. This is recipe of Kofta ka salan is perfect to serve 3 people. Kofta ka salan is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kofta ka salan. So do try it next time and share your experience of cooking Kofta ka salan by commenting on this page below!

Kofta ka salan

Ingredients to make Kofta ka salan

  • Mutton mince 250 gms
  • Medium onion - 1 finely chopped
  • ginger garlic paste 1 tbsp
  • 1 large onion
  • red chilli powder 2 tsp or as per taste
  • dhania powder 1tsp
  • Small onion - 1
  • green chillies 4
  • Small piece of ginger
  • haldi powder 1 tsp
  • Dry cocunut 3 inch piece ground to a fine powder
  • Roasted chana dal 2 tbsp ground to a fine powder
  • bay leaves 2
  • cloves 3
  • Green cardamom 2
  • salt to taste
  • oil as required
  • Chopped coriander leaves to garnish

How to make Kofta ka salan

  1. Wash and clean mutton mince and put in a strainer so that all excess water drains away. Keep aside.
  2. Now in a mixer put roasted chana dal and grind it to a fine powder and remove it in a plate. Please note that the mixie should be dry. It should not have moisture. Now grind dry coconut to a fine powder and remove it in same plate. Mix them both.
  3. Now take a small onion and few green chillies and a piece of ginger and make a fine paste. Avoid adding water. Now to it add minced mutton and grind it together so that it all gets mix well.
  4. Transfer this onto the coconut and chana powder plate. Mix all together and let it rest for 10 mins. Finely chop one small onion, green chillies and coriander. This is required to fill in between when we will make koftas. Keep aside.
  5. Make a medium size ball. Flatten in between and fill it with a small amount maybe 1 tsp size onion and coriander chops. Cover it from all side and roll them well. Now the koftas are ready.
  6. Make masala paste of large onion ,ginger garlic paste, red chilli powder, dhania and haldi powder.
  7. To make the gravy heat oil. Add whole garam masala. When they start to splutter add freshly made masala, salt and saute it well until it starts leaving oil from the side.
  8. Now add a half glass of water, and when it comes to a boil add koftas one by one and give it a boil for two to three minutes. Garnish with freshly chopped coriander leaves. It s ready to eat.

My Tip:

When you put koftas in the gravy note that it should be fully dipped in the gravy. Do not stir with the spoon or else koftas will break.

Reviews for Kofta ka salan (1)

Shipra Saxena2 years ago

crazy good :)

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