Yam Cutlets | How to make Yam Cutlets

By krishnakumari m  |  13th Dec 2016  |  
4 from 1 review Rate It!
  • Photo of Yam Cutlets by krishnakumari m at BetterButter
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About Yam Cutlets Recipe

Yam Cutlets are made out of boiled elephant foot yam/Suran are shallow fried and served with ketchup.

Yam Cutlets is a delicious dish which is enjoyed by the people of every age group. The recipe by krishnakumari m teaches how to make Yam Cutlets step by step in detail. This makes it easy to cook Yam Cutlets in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Yam Cutlets at home. This amazing and mouthwatering Yam Cutlets takes 40 minutes for the preparation and 20 minutes for cooking. The aroma of this Yam Cutlets is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Yam Cutlets is a good option for you. The flavour of Yam Cutlets is palatable and you will enjoy each and every bite of this. Try this Yam Cutlets and impress your family and friends.

Yam Cutlets

Ingredients to make Yam Cutlets

  • Yam/Suran: 250 gms
  • green chillies: 4-5 finely chopped
  • Besan/chickpea Flour: 1.5 tbsp
  • Corn flour: 1.5 tbsp
  • Amchoor/Dry mango powder: 1 spoon
  • Chat masala: 1 spoon
  • cumin/Jeera Powder: 1 spoon
  • Dhania/coriander Powder: 1 spoon
  • Bread Crumbs: 1 Small pack
  • peanuts: 3 tbsp
  • ginger Garlic paste: 1/2 spoon
  • chilli powder: 1 spoon
  • salt: To taste
  • oil: For frying

How to make Yam Cutlets

  1. Dice the yam into medium sized cubes and pressure cook by adding little salt and turmeric for two whistles.
  2. Cool, open and mash it well.
  3. Dry roast peanuts, remove the skin and grind to coarse powder.
  4. Take the mashed yam in a mixing bowl and add in all the mentioned ingredients except bread crumbs and oil and mix well to make a cutlet mixture.
  5. Heat a non stick pan and pour oil on it.
  6. Take a portion of the prepared mixture and give it the shape of a cutlet/tikki.
  7. Roll it on bread crumbs, spread on a flat plate on all side and place it on the hot pan.
  8. Flip after few minutes and cook until both the sides are crisp and brown.
  9. Serve these delicious yam cutlets with ketchup.

Reviews for Yam Cutlets (1)

Andrea Srivastava3 years ago

I like this, will try

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