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Fried corn bread -Makai ka khatta vada/Dhebra is an authentic and traditional recipe from rural Gujarat.
Beautiful dish!
Grind together green chilies, ginger and 1/2 cup fresh corn kernels and make a paste.Take corn meal/makki ka atta in a wide bowl and add the ground corn paste in it.
Now add fresh whole corn kernels, cumin seeds, asafoetida and salt and mix well.
Add curd and make a medium soft dough(no need to add water,can use some more curd if needed).
Take a thick polythene sheet and apply some oil on it. Place a small ball from the dough and press it with your palm or with another piece of polythene to make a round medium thick vada/disc.
Heat enough oil in a deep pan or kadhai. Add the vada in hot oil and deep fry on medium hot oil till crisp and golden in colour.
You can also half fry the vada first and then refry them when you want to serve.(pic is of half fried vadas,I refried them again)
Serve hot with potato curry, fried green chilies and coriander chutney.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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