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Photo of Kalmi Saag / Water Spinach in Bengali style by Paramita Majumder at BetterButter
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Kalmi Saag / Water Spinach in Bengali style

Dec-13-2016
Paramita Majumder
20 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Kalmi Saag / Water Spinach in Bengali style RECIPE

Very healthy dish , pan fried. Very less oil is required

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Pan fry
  • High Fibre

Ingredients Serving: 3

  1. Fresh kalmi saag 3 bunches
  2. Potato 1 medium
  3. Onion 1 sliced lengthwise
  4. Ginger paste 1/2 tsp
  5. Tomato 1 chopped
  6. Kalonji , methi , cumin seeds , coriander seeds , yellow or black mustard seeds together 1/2 tsp
  7. Turmeric powder 1/4 tsp
  8. Cumin Powder 1/2 Tsp
  9. Turmeric powder 1 tsp
  10. chilli powder 1 tsp
  11. Salt
  12. Oil 2 tsp

Instructions

  1. Wash kalmisaag leaves.
  2. Chop the leaves and stems
  3. Cut potato in cubes
  4. Chop tomato
  5. Heat oil
  6. Fry potatoes until red and crispy
  7. Keep aside
  8. In the same pan add whole spices
  9. Add onion slices , saute until brown
  10. Now add turmeric powder , coriander powder , cumin powder
  11. Also add chilli powder
  12. Saute for 3_4 mins
  13. Add kalmi saag leaves
  14. Cover and cook for sometime
  15. Add tomato pieces
  16. Also add potatoes
  17. Again cover and cook for 7_8 mins
  18. Add salt
  19. Serve hot with steamed rice

Reviews (1)  

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Shiva Pande
Dec-14-2016
Shiva Pande   Dec-14-2016

Wow, I simply love this dish! absolutely mouthwatering

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