Tiramisu (Eggless) | How to make Tiramisu (Eggless)

By Poonam Dhakan  |  13th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Tiramisu (Eggless) , How to make Tiramisu (Eggless)
Tiramisu (Eggless) by Poonam Dhakan
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About Tiramisu (Eggless) Recipe

Tiramisu is an Italian dessert. Basically, it contains Rum and eggs. But I have made it eggless and non-alcohol. In tiramisu lady finger biscuits(Sponge biscuits)are used. In this recipe I have used home made vanilla sponge cake and home made mascarpone cheese.

Tiramisu (Eggless) is a delicious dish which is liked by people of all age groups. Tiramisu (Eggless) by Poonam Dhakan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Tiramisu (Eggless) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Tiramisu (Eggless) takes 20 minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Tiramisu (Eggless) is a good option for you. The flavour of Tiramisu (Eggless) is tempting and you will enjoy each bite of this. Try this Tiramisu (Eggless) on weekends and impress your family and friends. You can comment and rate the Tiramisu (Eggless) recipe on the page below.

Tiramisu (Eggless)

Ingredients to make Tiramisu (Eggless)

  • For vanilla sponge cake -
  • all purpose flour 1cup
  • butter 1/4cup
  • Condensed milk 200ml
  • Confectioner sugar 4 tbsp
  • vinegar 1tsp
  • Vanilla extract 1tsp
  • Milk at room temperature 1/2cup
  • Baking powder 1tsp
  • baking soda 1tsp
  • For mascarpone cheese
  • Amul fresh cream 200ml
  • lime juice 2tbsp
  • For Frosting -
  • Whipping cream 1cup
  • Vanilla extract 1tsp
  • Confectioner sugar 1cup
  • Instant Coffee Powder 1tsp
  • water 1/2cup
  • Cocoa powder 1/2 tbsp for dusting

How to make Tiramisu (Eggless)

  1. For mascarpone cheese steps are as follows -
  2. In a pan take amul fresh cream
  3. Let it simmer for 1 minute
  4. Add lime juice and stir.
  5. As it starts curdling switch off the flame.
  6. Leave it to cool for next 30 minutes.
  7. In another pan take a strainer.
  8. Place a cheese cloth or muslin cloth on the strainer with double fold.
  9. After 30 minutes strain the cheese and place the pan with the strainer with lid covered on it into the refrigerator to set for next 12 hours.
  10. For vanilla sponge cake steps are as follows
  11. In a bowl add butter and condensed milk together and whisk it properly.
  12. Now add vinegar, vanilla extract, sugar and milk and mix it well.
  13. Now sift all purpose flour, baking powder and baking soda into the mixture and mix well to form a batter.
  14. Take a greased cake tin.
  15. Pour the batter and bake in a preheated oven at 180 degrees C for 30 minutes.
  16. As cake is done allow it to cool.
  17. For frosting
  18. In a bowl take mascarpone cheese and sugar and whisk well.
  19. Next add whipping cream and vanilla extract and whisk it till it reaches soft peak.
  20. To prepare coffee mixture
  21. Take warm water and add 1tsp coffee into it keep aside.
  22. For assembling
  23. I have used mousse cups
  24. Cut the cake in small square with cookie cutter (as required in my mousse cup). Take frosting in a piping bag.
  25. Now put some frosting inside the cup.
  26. Now dip the cake pice into the coffee mixture and place it into the cup on the frosting.
  27. Repeat again with the frosting and cake dipped into the coffee mixture.
  28. Lastly dust cocoa powder on top.
  29. After assembling let it set for 3 hours in the refrigerator before serving.

My Tip:

Mascarpone cheese should be made 1 day prior as it takes 12 hours to set. Or else cream cheese can also be used . I have used mousse cups to serve. It can also be served as a tiramisu cake. For that slice the cake into two half, sprinkle coffee mixture on it and frost it with cheese frosting.

Reviews for Tiramisu (Eggless) (2)

Sunandini Sharmaa year ago


Shiva Pande2 years ago

Lovely detailed recipe, love the fact it is eggless :)

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