Cheesy Honey Ravioli | How to make Cheesy Honey Ravioli

By Saima Baig  |  14th Dec 2016  |  
4 from 1 review Rate It!
  • Cheesy Honey Ravioli, How to make Cheesy Honey Ravioli
Cheesy Honey Ravioliby Saima Baig
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About Cheesy Honey Ravioli Recipe

Ravioli are perhaps the perfect kind of pasta. It can be served as an appetiser, paired with sauces as the main course, or fried up for a dessert. Here I have also tried ravioli as a dessert.

The delicious and mouthwatering Cheesy Honey Ravioli is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cheesy Honey Ravioli is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cheesy Honey Ravioli. saima baig shared Cheesy Honey Ravioli recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Cheesy Honey Ravioli. Try this delicious Cheesy Honey Ravioli recipe at home and surprise your family and friends. You can connect with the saima baig of Cheesy Honey Ravioli by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cheesy Honey Ravioli can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cheesy Honey Ravioli with other users

Cheesy Honey Ravioli

Ingredients to make Cheesy Honey Ravioli

  • all purpose flour 1 2/3 cups
  • sugar 1/3 cup
  • eggs beaten 2
  • Cheese pecorino 3/4 cup (coarsely grated)
  • olive oil 4 tablespoon
  • honey 6 tablespoon
  • cinnamon powder 1 teaspoon

How to make Cheesy Honey Ravioli

  1. Place the flour and sugar into a small bowl and mix well.
  2. Add the eggs and stir with a fork ti gradually incorporate the dry ingredients into the eggs to form a dough.
  3. Turn out the dough onto a lightly floured surface and knead gently until smooth.
  4. Roll out the dough to a thickness of about 3mm.
  5. Use a 8 cm round cutter to stamp out 24 rounds.
  6. Divide the pecorino between 12 of the dough rounds.
  7. Brush the edges with water and top with the remaining rounds, pressing the edges to seal.
  8. Heat the oil in a skilet until moderately hot, then fry the 3-3 ravioli in 4 times for 2 minutes o each side, until golden.
  9. Place the ravioli in a plate and sprinkle cinnamon powder on it.
  10. Gently warm the honey in a small saucepan and drizzle over the ravioli.

Reviews for Cheesy Honey Ravioli (1)

Shiva Pande2 years ago


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