Jhunka | How to make Jhunka

By Mrs. Shruti Awasthy  |  14th Dec 2016  |  
4.3 from 3 reviews Rate It!
  • Jhunka, How to make Jhunka
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About Jhunka Recipe

Sukha besan

Jhunka, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Jhunka is just mouth-watering. This amazing recipe is provided by Mrs. Shruti Awasthy. Be it kids or adults, no one can resist this delicious dish. How to make Jhunka is a question which arises in people's mind quite often. So, this simple step by step Jhunka recipe by Mrs. Shruti Awasthy. Jhunka can even be tried by beginners. A few secret ingredients in Jhunka just makes it the way it is served in restaurants. Jhunka can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Jhunka.


Ingredients to make Jhunka

  • 1 bowl besan (gram flour)
  • 5-6 onions thinly sliced.
  • 3 tomatoes finely chopped
  • red chilly powder
  • turmeric Powder
  • 7-8 green chillies
  • Chopped coriander leaves

How to make Jhunka

  1. Take oil in a deep bottom pan. Add cumin and chopped green chillies and saute.
  2. Now add chopped onions and saute it till golden brown.
  3. Now add besan (gram flour). saute it on low flame till aroma comes.
  4. Now add salt turmeric chilly powder as per your taste.
  5. Now add tomatoes and saute it.
  6. Now add water little by little saute it and then cover the lid for a minute.
  7. Now open the lid spread hari dhaniya and serve it with paratha or roti

My Tip:

In Maharashtra people have it with jawar ki bhakri.

Reviews for Jhunka (3)


Very nice step by step instructions with pictures. Was very helpful to prepare with pic demonstrations.

sana Tungekar2 years ago

Nice recipe

Taahira Laiq2 years ago

so yummy!

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